The squid is a flat sea fish. Because it is less tender and tender, it is very popular. The housewives are also happy to pack it. It also has the nutritional characteristics of marine fish: rich in high protein, unsaturated fatty acids and various Trace elements. So this time I will eat it for my lover and do my best for every dish!
The golden carp is washed in the internal organs, and three knives are made on each side of the fish (letting the fish taste)
Ginger shredded, garlic cut into small pieces, red pepper cut into circles,
Onion head, divided into two parts (1. White cut) 2. (Green cut green onion)
Rub it on the fish with oil, sprinkle the pepper on the fish, both sides! Put a bit of ginger in the fish head, fish belly, fish on the plate, put ginger on the fish, onion (white), red pepper circle! In advance, put some ginger or pepper on the edge of the dish and put it on the dish so that the fish will not stick to the dish when steamed.
After steaming for 10 minutes, take it out and pour the water from the dish, add garlic and chopped green onion and salt on the fish! Steam for 2 minutes to serve! (Salt remember just a little bit)
Dear, come to the dish and order the raw oil to make it fresh! Just drop the scratches!
Note: squid should not be fried with animals; do not eat with mutton. The role of pepper is to let the skin peel off and taste more delicious! After the last 2 minutes of steaming, the water does not need to be poured. When the drum oil is eaten, the rice bibimbap is very fresh! The point is that after taking the stage, I will take pictures and then move the chopsticks. When my fish came to the stage, I couldn’t take pictures and gave up the hungry goods, so I didn’t take photos!