Recipe: Three silk spicy fried rice noodles

Home Cooking Recipe: Three silk spicy fried rice noodles

Notes:

Today, this simple fried rice noodle, stir-fried the minced meat, the ingredients with simple shredded silk, and the appetizing hot sauce, tastes invincible.

Ingredients:

Steps:

  1. Home Cooking Recipe: Main raw material collection

    Main raw material collection

  2. Home Cooking Recipe: Put the powder in the pot, pour it into boiling water, and soften the rice flour.

    Put the powder in the pot, pour it into boiling water, and soften the rice flour.

  3. Home Cooking Recipe: After that, the rice flour is soaked for about 10 minutes until it is soft, and the nail can be used without any effort.

    After that, the rice flour is soaked for about 10 minutes until it is soft, and the nail can be used without any effort.

  4. Home Cooking Recipe: After that, remove the rice flour, drain the water, add 10ml of soy sauce.

    After that, remove the rice flour, drain the water, add 10ml of soy sauce.

  5. Home Cooking Recipe: Add about 10ml of olive oil

    Add about 10ml of olive oil

  6. Home Cooking Recipe: Stir the rice flour evenly with chopsticks, and evenly wrap the olive oil for later use. Continue step

    Stir the rice flour evenly with chopsticks, and evenly wrap the olive oil for later use. Continue step

  7. Home Cooking Recipe: Cut carrots, lettuce, and onions all

    Cut carrots, lettuce, and onions all

  8. Home Cooking Recipe: Ginger sliced, garlic chopped slice

    Ginger sliced, garlic chopped slice

  9. Home Cooking Recipe: Pour the right amount of olive oil into the pan, sauté the ginger and garlic cloves.

    Pour the right amount of olive oil into the pan, sauté the ginger and garlic cloves.

  10. Home Cooking Recipe: Then add minced meat and stir-fry and stir-fry the meat.

    Then add minced meat and stir-fry and stir-fry the meat.

  11. Home Cooking Recipe: Then add three wires and continue to stir-fry with medium and small fires.

    Then add three wires and continue to stir-fry with medium and small fires.

  12. Home Cooking Recipe: After the frying of the three silks, add rice noodles and continue to stir fry

    After the frying of the three silks, add rice noodles and continue to stir fry

  13. Home Cooking Recipe: After the rice noodles are fried until the break, add the signature bibimbap sauce

    After the rice noodles are fried until the break, add the signature bibimbap sauce

  14. Home Cooking Recipe: Stir-fry until the rice noodle is completely mixed into the rice noodles.

    Stir-fry until the rice noodle is completely mixed into the rice noodles.

  15. Home Cooking Recipe: Plate, open

    Plate, open

Tips:

1. Rice flour must be soaked in soft water in advance, which is more conducive to dry frying, which can shorten the time of stir-fry, and there will be no phenomenon of sandwiching. 2, soaked rice noodles, with soy sauce, olive oil stirred in advance, mainly for the purpose of uniform color, taste, followed by rice flour wrapped in olive oil for the stir-fry. 3, the process of stir-fry does not add water throughout the process, use the medium fire directly to fry, so it is best to use non-stick fry, the ordinary pot may appear sticky bottom, so that the fried rice noodles dry taste. 4, because the rice flour is mixed with raw soy sauce in advance, the final bibimbap sauce is enough, no need to add extra salt.


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