Today, this simple fried rice noodle, stir-fried the minced meat, the ingredients with simple shredded silk, and the appetizing hot sauce, tastes invincible.
Main raw material collection
Put the powder in the pot, pour it into boiling water, and soften the rice flour.
After that, the rice flour is soaked for about 10 minutes until it is soft, and the nail can be used without any effort.
After that, remove the rice flour, drain the water, add 10ml of soy sauce.
Add about 10ml of olive oil
Stir the rice flour evenly with chopsticks, and evenly wrap the olive oil for later use. Continue step
Cut carrots, lettuce, and onions all
Ginger sliced, garlic chopped slice
Pour the right amount of olive oil into the pan, sauté the ginger and garlic cloves.
Then add minced meat and stir-fry and stir-fry the meat.
Then add three wires and continue to stir-fry with medium and small fires.
After the frying of the three silks, add rice noodles and continue to stir fry
After the rice noodles are fried until the break, add the signature bibimbap sauce
Stir-fry until the rice noodle is completely mixed into the rice noodles.
1. Rice flour must be soaked in soft water in advance, which is more conducive to dry frying, which can shorten the time of stir-fry, and there will be no phenomenon of sandwiching. 2, soaked rice noodles, with soy sauce, olive oil stirred in advance, mainly for the purpose of uniform color, taste, followed by rice flour wrapped in olive oil for the stir-fry. 3, the process of stir-fry does not add water throughout the process, use the medium fire directly to fry, so it is best to use non-stick fry, the ordinary pot may appear sticky bottom, so that the fried rice noodles dry taste. 4, because the rice flour is mixed with raw soy sauce in advance, the final bibimbap sauce is enough, no need to add extra salt.