Recipe: Three silk pickles

Home Cooking Recipe: Three silk pickles

Notes:

Yesterday I went to Carrefour to buy food and saw that the chicken was good, so I bought some. Today, I saw that I had lunch, so I quickly made up the ingredients in my home. The result was good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the ingredients; sliced ​​ginger and garlic, zucchini, clams, chopped white shredded. Pickles or segments of kimchi; the intestines of the ducks are cut, the heart is cut open, and the blood clots are cut off. The chicken liver is also cut into thick slices. The chicken blood is cut into pieces and then boiled and cooked.

    Wash the ingredients; sliced ​​ginger and garlic, zucchini, clams, chopped white shredded. Pickles or segments of kimchi; the intestines of the ducks are cut, the heart is cut open, and the blood clots are cut off. The chicken liver is also cut into thick slices. The chicken blood is cut into pieces and then boiled and cooked.

  2. Home Cooking Recipe: Open the fire and pour the vegetable oil. After the medium heat, add the fresh bean paste, the old bean paste ginger, garlic, dried chili, and pepper. After the bean paste is fried, add the kimchi and sugar until the flavor is fried.

    Open the fire and pour the vegetable oil. After the medium heat, add the fresh bean paste, the old bean paste ginger, garlic, dried chili, and pepper. After the bean paste is fried, add the kimchi and sugar until the flavor is fried.

  3. Add the chicken stir fry slightly, add the cooking wine, add the three silk after the break, stir fry until the three silks become soft, then adjust the salt and turn off the heat.

Tips:

Chicken is very oily, so please don't lick when you put oil. This recipe is limited by the ingredients in the home, and everyone is welcome to play freely. If the ingredients are rich, celery and carrots are good substitutes. Blood clots and chicken liver are easy to break up, please be careful to stir fry. The remaining chicken can be used directly as a noodles for noodles.

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