Recipe: Three silk fried rice noodles

Home Cooking Recipe: Three silk fried rice noodles

Notes:

Rice noodles are a very popular dish in the South, just as common as noodles in the north. Three-wire fried rice noodles are the most popular way for Cantonese people to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the rice noodles in boiling water for 3 minutes, put in cold water and cool the river, then drain the water for later use. The green bean sprouts are washed, the eggs are fried and shredded, and the carrots are shredded.

    Soak the rice noodles in boiling water for 3 minutes, put in cold water and cool the river, then drain the water for later use. The green bean sprouts are washed, the eggs are fried and shredded, and the carrots are shredded.

  2. Home Cooking Recipe: Spicy garlic cloves, scallion, stir-fried carrots and bean sprouts to soft body.

    Spicy garlic cloves, scallion, stir-fried carrots and bean sprouts to soft body.

  3. Home Cooking Recipe: Put in rice noodles and egg silk, stir-fry with chopsticks, and then serve on a plate with soy sauce and salt.

    Put in rice noodles and egg silk, stir-fry with chopsticks, and then serve on a plate with soy sauce and salt.


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