Rice noodles are a very popular dish in the South, just as common as noodles in the north. Three-wire fried rice noodles are the most popular way for Cantonese people to eat.
Soak the rice noodles in boiling water for 3 minutes, put in cold water and cool the river, then drain the water for later use. The green bean sprouts are washed, the eggs are fried and shredded, and the carrots are shredded.
Spicy garlic cloves, scallion, stir-fried carrots and bean sprouts to soft body.
Put in rice noodles and egg silk, stir-fry with chopsticks, and then serve on a plate with soy sauce and salt.