Going to the Hong Kong-style tea restaurant near the house to eat, ordered three fried rice noodles, three silk is probably bean sprouts, glutinous rice and pork chop, tastes good. Going home and making a copy, with milk, fruit and a little nut, is perfect for breakfast. Suitable age: 1 year and a half or more
Raw material collection
Rice flour is blistered for about 3 minutes
After soaking the rice flour to white, pour off the hot water, rinse it with cold water, remove it, drain it.
Carrots and cucumbers are cut into filaments, and the piglets are also cut into thin strips. The first three raw materials are about 5CM long. The onions are chopped into green onions and chopped green onions.
Pour the oil in the pot, slightly hot, pour the scallion and fragrant, then pour in the carrot and cucumber, add the salt and fry until the carrot is soft.
Pour the pork chop into the pan and fry
Pour in the rice noodles, then pour the soy sauce and soy sauce and stir fry
In order to make the color uniform, you can use both chopsticks and spatula to turn the mixture at the same time. At this time, the fire can be turned off to the minimum or extinguished, in order to prevent the rice flour from sticking to the pan, and finally sprinkle with chopped green onion.
1. The rice noodles of this recipe are dried Heyuan rice noodles. Due to the different degrees of foaming of different rice flours, other rice flours may need to be soaked in cold water first, then boiled in boiling water, and the time and method of determining the hairspray according to different rice flours; 2, no ready-made piglets can be replaced with lean meat, cut into filaments, add a small amount of salt and raw powder, then pour into the oil pan and fry until the flesh color turns white; 3, the three-wire material can be flexible and changeable, and can also be replaced with celery, shiitake mushrooms, lettuce, cabbage and so on. Please use your imagination to make the most of your food! The ingredients are richer and the nutrition is more abundant. But note that the leek is as dry as cooked, and only one of the spices in the vegetarian dish is chosen to avoid uncoordinated flavor. 4. If it is for younger children, please reduce the length of the ingredients to 2-3CM to avoid danger.