Recipe: Three silk fried lamb slices

Home Cooking Recipe: Three silk fried lamb slices

Notes:

When the weather is cold, I want to eat lamb. It's not the kind of fresh lamb that I bought, it's the lamb slice when I eat hot pot. So I often buy it to solve my problems. The so-called three silk, in fact, is pepper, coriander and green onions, haha.

Ingredients:

Steps:

  1. After washing the green onions, peppers and parsley, they are cut into silk.

  2. Into the oil in the pot, you can first wipe the bottom of the pot with a piece of ginger to avoid sticking the pot, pour the purchased lamb slices and stir fry.

  3. When the mutton slices are fried until 8 mature, add the chopped 'three silks' and continue to stir fry, add the right amount of salt.

  4. If the meat is cooked, it is OK~


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