When the weather is cold, I want to eat lamb. It's not the kind of fresh lamb that I bought, it's the lamb slice when I eat hot pot. So I often buy it to solve my problems. The so-called three silk, in fact, is pepper, coriander and green onions, haha.
After washing the green onions, peppers and parsley, they are cut into silk.
Into the oil in the pot, you can first wipe the bottom of the pot with a piece of ginger to avoid sticking the pot, pour the purchased lamb slices and stir fry.
When the mutton slices are fried until 8 mature, add the chopped 'three silks' and continue to stir fry, add the right amount of salt.
If the meat is cooked, it is OK~