One to three days, the rate of cold noodles in the snack shop is always No.1. The small citizen’s nest is the best for the family. The current share is the most classic: Sansi cold noodles
Prepare a large steamer, lay a layer of gauze on the compartment, spread the cuts on the gauze and spread for 10 minutes.
Steamed semi-cooked cold noodles open and fluffy
After the cold cut, the pan is boiled and boiled. It can't be cooked too bad!
Pour the olive oil from the enlarged noodles and pour the olive oil into the pot. Put 500g of olive oil in 500g noodles. Mix well and blow the noodles to the fan.
Green pepper, pork shredded, green bean sprouts, clean and ready
From the oil pan, put green pepper, shredded pork, green bean sprouts, stir fry until cooked
Peanut butter, sesame oil, mix with cold water and mix well
After the three silks are fried, the noodles are cold. Add the peanut butter, seasoning soy sauce, Zhenjiang vinegar according to your taste, and adjust it. Ready to eat!
Finished drawing, wow coffee...
Make cold noodles first steamed and boiled, then blow the electric fan to ensure that the noodles are strong. Seasoning Shenma can increase or decrease according to their own tastes. Shanghai small citizens generally do not put spicy, Sansi cold noodles are the smallest and freshest, so that Sanfutian appetite is wide open.