Recipe: Three Silk Cold Noodles (Shanghai Xiaomin Edition)

Home Cooking Recipe: Three Silk Cold Noodles (Shanghai Xiaomin Edition)

Notes:

One to three days, the rate of cold noodles in the snack shop is always No.1. The small citizen’s nest is the best for the family. The current share is the most classic: Sansi cold noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a large steamer, lay a layer of gauze on the compartment, spread the cuts on the gauze and spread for 10 minutes.

    Prepare a large steamer, lay a layer of gauze on the compartment, spread the cuts on the gauze and spread for 10 minutes.

  2. Home Cooking Recipe: Steamed semi-cooked cold noodles open and fluffy

    Steamed semi-cooked cold noodles open and fluffy

  3. Home Cooking Recipe: After the cold cut, the pan is boiled and boiled. It can't be cooked too bad!

    After the cold cut, the pan is boiled and boiled. It can't be cooked too bad!

  4. Home Cooking Recipe: Pour the olive oil from the enlarged noodles and pour the olive oil into the pot. Put 500g of olive oil in 500g noodles. Mix well and blow the noodles to the fan.

    Pour the olive oil from the enlarged noodles and pour the olive oil into the pot. Put 500g of olive oil in 500g noodles. Mix well and blow the noodles to the fan.

  5. Home Cooking Recipe: Green pepper, pork shredded, green bean sprouts, clean and ready

    Green pepper, pork shredded, green bean sprouts, clean and ready

  6. Home Cooking Recipe: From the oil pan, put green pepper, shredded pork, green bean sprouts, stir fry until cooked

    From the oil pan, put green pepper, shredded pork, green bean sprouts, stir fry until cooked

  7. Home Cooking Recipe: Peanut butter, sesame oil, mix with cold water and mix well

    Peanut butter, sesame oil, mix with cold water and mix well

  8. Home Cooking Recipe: After the three silks are fried, the noodles are cold. Add the peanut butter, seasoning soy sauce, Zhenjiang vinegar according to your taste, and adjust it. Ready to eat!

    After the three silks are fried, the noodles are cold. Add the peanut butter, seasoning soy sauce, Zhenjiang vinegar according to your taste, and adjust it. Ready to eat!

  9. Home Cooking Recipe: Finished drawing, wow coffee...

    Finished drawing, wow coffee...

Tips:

Make cold noodles first steamed and boiled, then blow the electric fan to ensure that the noodles are strong. Seasoning Shenma can increase or decrease according to their own tastes. Shanghai small citizens generally do not put spicy, Sansi cold noodles are the smallest and freshest, so that Sanfutian appetite is wide open.

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