The buckwheat noodles are boiled until there is no hard core. Immediately remove the cold water to soak. Then remove the sesame oil and mix well to prevent you from sticking.
Salt, soy sauce, chili oil, black sesame, vinegar, sesame oil, mix well according to your taste
Add carrot, cucumber, cooked green bean sprouts, freshly squeezed iced pear juice, and pour the ingredients on top.
After the buckwheat noodles are cooked, they are soaked in cold water to make the noodles more powerful. Iced pear juice is a must-try for buckwheat noodles.