Recipe: Three silk buckwheat noodles

Home Cooking Recipe: Three silk buckwheat noodles

Notes:

It’s hot without appetite? Want to have some cool? Today, I am giving you a buckwheat noodle, which is perfect for a hot summer. Simple to do, refreshing taste, let you taste a summer taste with a button~ The cold noodles want to be delicious, the bowl of juice is a glutinous rice, the kind of seasoning inside directly affects the taste of the last cold noodles, follow today's Steps come, absolutely delicious, no mistakes! So delicious and simple cold noodles, hurry and try it~

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the wok into the star anise, sauté the cinnamon and pepper, add in soy sauce, water and soy sauce, stir well, add the rock sugar and cook until melted and pour into the bowl.

    Heat the wok into the star anise, sauté the cinnamon and pepper, add in soy sauce, water and soy sauce, stir well, add the rock sugar and cook until melted and pour into the bowl.

  2. Home Cooking Recipe: Add boiled water to the buckwheat noodles in the skillet, boil it out after cooking, and put it in a bowl.

    Add boiled water to the buckwheat noodles in the skillet, boil it out after cooking, and put it in a bowl.

  3. Home Cooking Recipe: Put the cooked bean sprouts, carrots and cucumbers on the surface and serve with the bowl of juice.

    Put the cooked bean sprouts, carrots and cucumbers on the surface and serve with the bowl of juice.


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