Suzhou's annual speciality 450g seed shrimp Two people's shrimp seed soy sauce & 220g three shrimp toppings
The shrimps are rinsed clean, brush the shrimp belly with a small toothbrush, and brush the shrimp seeds.
Shrimp seeds are filtered through a frothed sieve
35g shrimp seeds
The shrimp head is removed, and the shrimp is frozen for 20 minutes.
Onion ginger, shrimp head with boiled water, cooking wine to go
Soy sauce, soy, sugar, ginger, mix, boil, to bubbling
Add 12g of shrimp seeds and add white wine to 腥
Boil until the shrimp seeds float and turn off the heat.
Look at the side of the plate, shrimp seeds! Finished two-person shrimp seed soy sauce
Shrimp with starch, cooking wine, salt mix
Ginger slices from the pan
Pour the shrimp brain first, stir fry
Quickly add shrimp and continue to stir fry
Add raw shrimp seeds, add salt, and stir fry
The process is very fast
Oily dew is so delicious, the toppings are also super good. 110g/ serving.
Cooking noodles, picking up, adding shrimp seed soy sauce
Mix three shrimp noodles, add a bowl of melon ribs soup, perfect dinner
Full of toppings
Mix well, each noodle is wrapped in shrimp shrimp shrimp brain