Arctic shellfish, green peppers and onion ginger garlic cut thick. White sugar, soy sauce, oil, fish sauce and starch are mixed into a bowl of sauce.
Put the bottom oil in the pot and heat it. Add the onion ginger, garlic and green pepper until the green pepper is soft.
Put in the Arctic shellfish and sauce and stir fry until the sauce is dry.
1, Arctic shell can be eaten raw, so do not have to fry for too long. 2, Arctic shells have moisture, so there is no need to release water inside the sauce. 3, the salty taste of the three sauces is enough, do not put salt.