Recipe: Three sauce chicken wings shabu-shabu

Home Cooking Recipe: Three sauce chicken wings shabu-shabu



  1. Chicken wings cleaned

  2. Wash all kinds of vegetables

  3. Peeled garlic into garlic cloves, ginger slices, 30 grams of onion shredded

  4. The chicken wings are cut from the joints and marinated for 1 minute with 1 teaspoon salt, 25 grams of ginger, 30 grams of onion, 1 teaspoon of pepper, 2 teaspoons of cooking wine.

  5. Put sweet sauce, oyster sauce, tomato sauce, honey, soy sauce in a bowl

  6. Stir well with a spoon to form a sauce

  7. Potatoes, carrots, sweet potatoes, peeled and cut hobs

  8. The remaining onion is cut into pieces, parsley is cut, and green pepper is seeded.

  9. Heat the pot, add the vegetable oil and butter, and heat to 50%.

  10. Stir in the onion, ginger, and garlic cloves

  11. Add carrots, potatoes, and sweet potato chunks.

  12. Then put the marinated chicken wings into the pot and marinate the seasonings.

  13. Add half a bowl of water to the pot

  14. Then pour the prepared sauce into the pot and use a shovel to spread the chicken wings.

  15. Make a good lid, boil over low heat and cook for 20 minutes.

  16. Finally, add the parsley and green pepper slices and stir well to serve.


The essential: 1. Before the chicken wings are placed in the pot, they should be marinated in advance. 2, parsley, green pepper, the last fragrance and taste is best.

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