I like to eat bread. I want to put the red beans, red dates and brown sugar into the bread. Is it a big love in the big aunt? It is especially lazy in special days, so I think about red beans, Red dates and brown sugar are all put into small bread or toast, because red beans, red dates, brown sugar, qi, blood and nourishment, this girl knows. I believe that girls who love bread will love it!
Prepare the ingredients you need
Red dates are steamed and cooked into a mud (jujube) in advance, and the red beans are also soaked in advance (red bean paste)
In addition to butter, all ingredients are placed in a bread machine or a chef's machine to stir into a smooth dough and then add butter to the expansion stage.
One-time fermentation in the bread machine 2 - 2.5 times, poke a little high-gluten powder in the dough with your fingers, the dough does not collapse and does not retract, it is good fermentation.
The fermented dough is taken out and vented, cut into 9 parts and arranged into a round shape, covered with plastic wrap and awake for 15-25 minutes.
Wake up the bread into the baking tray and brush the egg
Preheat the oven 180 degrees, move the baking tray into the lower layer of the oven, fire up and down 180 degrees for 30 minutes (on the way to roast, find the color you want on the way to cover the tin foil, continue to bake)
Ding! Ding! Ding! The fragrant buns are baked and you can eat them.
1. Each family's flour has different water absorption, and it has the same amount of water. 2. There is also a different temper in each oven, and the time and temperature of the oven are properly adjusted.