Recipe: Three red buns (disposable fermented cream cheese buns)

Home Cooking Recipe: Three red buns (disposable fermented cream cheese buns)

Notes:

I like to eat bread. I want to put the red beans, red dates and brown sugar into the bread. Is it a big love in the big aunt? It is especially lazy in special days, so I think about red beans, Red dates and brown sugar are all put into small bread or toast, because red beans, red dates, brown sugar, qi, blood and nourishment, this girl knows. I believe that girls who love bread will love it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients you need

    Prepare the ingredients you need

  2. Home Cooking Recipe: Red dates are steamed and cooked into a mud (jujube) in advance, and the red beans are also soaked in advance (red bean paste)

    Red dates are steamed and cooked into a mud (jujube) in advance, and the red beans are also soaked in advance (red bean paste)

  3. Home Cooking Recipe: In addition to butter, all ingredients are placed in a bread machine or a chef's machine to stir into a smooth dough and then add butter to the expansion stage.

    In addition to butter, all ingredients are placed in a bread machine or a chef's machine to stir into a smooth dough and then add butter to the expansion stage.

  4. Home Cooking Recipe: One-time fermentation in the bread machine 2 - 2.5 times, poke a little high-gluten powder in the dough with your fingers, the dough does not collapse and does not retract, it is good fermentation.

    One-time fermentation in the bread machine 2 - 2.5 times, poke a little high-gluten powder in the dough with your fingers, the dough does not collapse and does not retract, it is good fermentation.

  5. Home Cooking Recipe: The fermented dough is taken out and vented, cut into 9 parts and arranged into a round shape, covered with plastic wrap and awake for 15-25 minutes.

    The fermented dough is taken out and vented, cut into 9 parts and arranged into a round shape, covered with plastic wrap and awake for 15-25 minutes.

  6. Home Cooking Recipe: Wake up the bread into the baking tray and brush the egg

    Wake up the bread into the baking tray and brush the egg

  7. Home Cooking Recipe: Preheat the oven 180 degrees, move the baking tray into the lower layer of the oven, fire up and down 180 degrees for 30 minutes (on the way to roast, find the color you want on the way to cover the tin foil, continue to bake)

    Preheat the oven 180 degrees, move the baking tray into the lower layer of the oven, fire up and down 180 degrees for 30 minutes (on the way to roast, find the color you want on the way to cover the tin foil, continue to bake)

  8. Home Cooking Recipe: Ding! Ding! Ding! The fragrant buns are baked and you can eat them.

    Ding! Ding! Ding! The fragrant buns are baked and you can eat them.

Tips:

1. Each family's flour has different water absorption, and it has the same amount of water. 2. There is also a different temper in each oven, and the time and temperature of the oven are properly adjusted.


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