Recipe: Three pepper rabbit meat

Home Cooking Recipe: Three pepper rabbit meat

Notes:

This dish refers to the practice of spicy chicken. It uses three different states of pepper. It is very fragrant and tender. It has the scent of dried chili, the refreshing of fresh peppers and the freshness of oysters. It is a good meal. Fast food~

Ingredients:

Steps:

  1. Home Cooking Recipe: The rabbit is cleaned and smashed, and the water is ready for use.

    The rabbit is cleaned and smashed, and the water is ready for use.

  2. Home Cooking Recipe: Onion ginger garlic mince, dry pepper cut a small section, cut into a small section of pepper, a large spoon of pepper, a small bowl of pepper, soy sauce washed

    Onion ginger garlic mince, dry pepper cut a small section, cut into a small section of pepper, a large spoon of pepper, a small bowl of pepper, soy sauce washed

  3. Home Cooking Recipe: Heat the pan, spread the oil, put the onion, ginger, garlic, pepper, pepper, and stir-fry slowly until the red oil is fried. The pepper is discolored and can smell the strong aroma of pepper and pepper.

    Heat the pan, spread the oil, put the onion, ginger, garlic, pepper, pepper, and stir-fry slowly until the red oil is fried. The pepper is discolored and can smell the strong aroma of pepper and pepper.

  4. Home Cooking Recipe: Turn the fire, add rabbit meat, add wine, salt and sugar to stir fry

    Turn the fire, add rabbit meat, add wine, salt and sugar to stir fry

  5. Home Cooking Recipe: Add the cardamom and continue to stir fry, add the cardamom water after half a minute.

    Add the cardamom and continue to stir fry, add the cardamom water after half a minute.

  6. Home Cooking Recipe: Add a large spoonful of scallions, stir fry a few times, add soy sauce, stir well and then serve.

    Add a large spoonful of scallions, stir fry a few times, add soy sauce, stir well and then serve.

Tips:

1. The amount of dried chili and scallions is half the bowl of the bowl for eating (I mean after cutting). The pepper is a quarter bowl. If it can't be eaten, it can be reduced. There is no limit to the type of pepper. What kind of peppers are there, the two wattles, the millet is spicy, but you should never use the bell peppers, sweet peppers and peppers that are not so spicy. 2. The pepper must be fried in a small fire, and the fire will be easier to paste, which will make the whole dish suffer. 3. Do not add sugar, sugar will make the spicy taste soft, soy sauce must be put in front of the pan, so that the umami will be raised at once, and the MSG is also saved.


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