I saw the top chef want to get a pressure game menu, found that the three non-stick recipes from Baidu Encyclopedia found a way to turn around good three non-stick to finally do not stick to the disc, no sticky teeth, not sticky chopsticks very It’s difficult to look at, but the material is very ordinary. The free trial steps are taken from the top chef’s game.
Add 35 grams of egg yolk, white sugar and wet starch to the water, mix well with chopsticks, add 125 grams of water and mix well.
Sift after sifting
Place the pot on the fire, heat it, and add the lard. After the pan, pour out the remaining oil, then pour in the egg yolk, stir fry for two minutes with a spoon, and then divide the 25 grams of lard by hand. 3-4 times in succession
At the same time, you will continue to stir fry, until the golden yellow does not see the oil traces, you can put out the pan
Operational key 1. The pot must be washed with oil and slippery. 2, it is not advisable to use the fire when frying, the hand spoon must be stirred constantly. The finished product has soft fragrant oil, sweet and not greasy, and has the effect of puzzle and appetizing. This dish is golden in color and sweet in flavor. It does not stick to the pan and spoon when it is fried. It does not stick to the dish and chopsticks when it is cooked. It does not stick to the teeth when it is eaten, so the name is “three non-sticky”. Some friends said that the effect of using mung bean starch is better~