Chicken is always a perfect match for mushroom fungus, especially these ones here. When you are simmering, you are full of fragrance. You can’t stop drinking. After a few weeks behind this soup, I asked my husband. If you want to drink any soup, he will come up with a soup. All kinds of edible fungi have different nutritional value, it is difficult to say that the value is high, each has its own merits. But often eating fungi can enhance the body's immunity, health and health, here to join the scorpion can also protect the liver and eyesight. Delicious and healthy. The following describes the materials. More food exchanges welcome to follow Weibo: http://weibo.com/miko1140
If the mushroom is of poor quality, it will be much sand, but there may be a little bit of sand in it, so it should be washed out, especially the umbrella is the most easy to hide. In addition, the chicken soup will be so big, so if you are afraid of too much oil, you have to go to the chicken oil slightly. If you want less oil, you have to go to the chicken skin, but a little chicken oil will not be so sweet.
Use corrugated, add 2,500 ml of water (about 10 bowls), boil over low heat and change to low heat for about 2 hours. Finally, salt can be used. It is enough for 3~4 people. Mushrooms absorb the fragrant chicken oil, so you can waste it when you eat it.