Recipe: Three minutes, caramel milk pudding

Home Cooking Recipe: Three minutes, caramel milk pudding

Notes:

Eat lunch every day, always go to the whole family to buy some dessert drinks to support a long working time throughout the afternoon. The new darling of the past is the whole family's small bottle pudding, 6 8 bottles, the most loved chocolate taste, can also collect small bottles when eaten. After collecting 4-5 small bottles, I suddenly thought of my own pudding. Looked at the traditional practice of raw materials need eggs, milk, sugar, but the most important need an oven! What to do if you have an oven at home! How to do! Suddenly thought that a few months ago when the British purchasing LUSH, I also smashed two packs of Greens pudding powder! I quickly slammed two bottles and gave it to my mother. As a result, my mom said that it is better than the whole family! So I was out of control, and now this pudding has been done a lot to friends and colleagues, and has won numerous praises. I boasted that I was blushing, because the practice was quite simple, so I was embarrassed to feed! The production process takes only three minutes! Do you believe it?

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients: Milk, Greens Pudding powder: a packet of pudding powder, a packet of caramel liquid; a number of containers: can be small bottles, small bowls, small cups, pudding molds... or all kinds of things you want

    Ingredients: Milk, Greens Pudding powder: a packet of pudding powder, a packet of caramel liquid; a number of containers: can be small bottles, small bowls, small cups, pudding molds... or all kinds of things you want

  2. Home Cooking Recipe: Pour the caramel liquid into the bottom of the bottle first, just cover the bottom, it will be too sweet.

    Pour the caramel liquid into the bottom of the bottle first, just cover the bottom, it will be too sweet.

  3. Home Cooking Recipe: There are so many appearances for reference.

    There are so many appearances for reference.

  4. Home Cooking Recipe: Pour the milk into the milk pan and cook until warm. Then pour in the pudding powder and keep stirring.rI am doing a few bottles of pudding and pouring a few bottles of milk. How accurate is the specific number of milliliters? I can’t say it ==

    Pour the milk into the milk pan and cook until warm. Then pour in the pudding powder and keep stirring.rI am doing a few bottles of pudding and pouring a few bottles of milk. How accurate is the specific number of milliliters? I can’t say it ==

  5. Home Cooking Recipe: Be sure to stir the crucible, stir while stirring, stir and heat until the pudding powder melts. Turn off the heat in about 2 minutes.

    Be sure to stir the crucible, stir while stirring, stir and heat until the pudding powder melts. Turn off the heat in about 2 minutes.

  6. Home Cooking Recipe: Pour the prepared milk into the bottle as shown, then put it in the refrigerator for at least 2-4 hours.rI often do more than 10 o'clock in the evening, refrigerate to take the company to the colleague for the next morning, and keep it cold!

    Pour the prepared milk into the bottle as shown, then put it in the refrigerator for at least 2-4 hours.rI often do more than 10 o'clock in the evening, refrigerate to take the company to the colleague for the next morning, and keep it cold!

  7. Home Cooking Recipe: Hey! The condensed pudding from the refrigerator is shown in the picture, the caramel has been perfectly integrated with the pudding!

    Hey! The condensed pudding from the refrigerator is shown in the picture, the caramel has been perfectly integrated with the pudding!

Tips:

Do you want to open it and taste it? Ok, three minutes is a lie, because there is no time to refrigerate the refrigerator, la la la! ! PS: Trying to choose the best milk, the taste will be better. The imported milk I bought was mysteriously stolen by my dad, sweat; if there is no caramel liquid, actually the white sugar is cooked to amber is caramel.


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