I don’t want to eat spicy in the autumn. . . . Goose and I should have stewed duck soup today. . . But who told me to watch three meals and three meals. . . . I saw the spicy chicken nuggets made by the car to my brothers. . . . There is also a box of Korean hot sauce at home. . .嘿嘿嘿嘿嘿嘿嘿嘿嘿嘿嘿嘿嘿嘿嘿嘿嘿嘿嘿嘿嘿????20150701 High-open article EP1 rut used two white strip chickens plus four onions, five potatoes, etc. to do three! One! Chinese! child! I put some rice cakes in and put them together to cook. I made the ordinary two people, so I reduced the amount of the vegetables and did not put the rice cakes (because I had more rice). The ratio of the vegetables and seasonings can also be based on my own taste. The most important thing to adjust is that the hot sauce can't be less!
Wash the chicken and cut into large pieces, soak the water for about 30 minutes, soak the bleeding water (you can have more time for it), and take out the appropriate peeling (if the chicken legs can be deep-cut on the legs to facilitate the taste), sprinkle the pepper Grab the uniform (I bought the chicken feet this time, the suffocation is a bit heavy, so I added a little cooking wine and grab it evenly, or you can not add 哒), marinate for 15-20 minutes.
When marinating chicken, wash the potatoes, carrots, onions, green peppers and green onions, cut the potatoes and carrots into large pieces, cut the green peppers into small pieces about 1cm, cut the green onions into long pieces of about 3cm, and cut the onions and cut them.
Take a large pot of boiling water, while the water is boiled, prepare the spicy sauce chili powder soy sauce. After the water is boiled, add the seasoning, add the sugar, stir well, and then pour the marinated chicken into the pot. Inside, add ginger and garlic and mix well. After the soup is boiled again, add potatoes, carrots, onions, green onions and peppers. If you want to put rice cakes, you can put them together. (The rut is to release the meat immediately after the meat is finished. If my dish is more cooked than meat, I will cook it once before cooking.)
After the soup is boiled, turn to a small fire and cook for about 20 minutes until the chicken is soft and cooked. The pot can be decorated with green and red pepper segments.
I use the brand of hot sauce.
Please be sure to order more rice, or you will regret it (slap shoulder). Spicy sauce is not recommended for the clean garden, the taste is too pithy, it is sweet and spicy sauce, sweet and spicy sauce. Chicken can be cut with whole chicken or boned / boneless chicken. Of course, if you have to go with your own chicken breast, I will not stop. . . . .