Recipe: Three-layer black chocolate ice cream cake

Home Cooking Recipe: Three-layer black chocolate ice cream cake

Notes:

I especially want to eat chocolate recently. I don’t know why. I want to eat starchy sweet things in the past few days. I will come soon in the summer. Come and cook this chocolate ice cream cake to ensure your little friends. We will all boast you to the sky, it only takes about three hours to find special ingredients that are not easy to find, what to wait for, action! !

Ingredients:

Steps:

  1. Home Cooking Recipe: In the egg pot, add sugar to the grain to clear the line, the drop is slow, the whole egg is sent for a long time, everyone is patient

    In the egg pot, add sugar to the grain to clear the line, the drop is slow, the whole egg is sent for a long time, everyone is patient

  2. Home Cooking Recipe: The lines are clear and not easy to flow,

    The lines are clear and not easy to flow,

  3. Home Cooking Recipe: Mix the milk and vegetable oil in a container, add the sifted flour and cocoa powder, and stir until no granules.

    Mix the milk and vegetable oil in a container, add the sifted flour and cocoa powder, and stir until no granules.

  4. Home Cooking Recipe: Add one-third of the whole egg paste to the milk cocoa paste, stir gently, then pour the remaining egg yolk paste evenly, the cocoa powder is easy to defoam, be sure to light

    Add one-third of the whole egg paste to the milk cocoa paste, stir gently, then pour the remaining egg yolk paste evenly, the cocoa powder is easy to defoam, be sure to light

  5. Home Cooking Recipe: Preheat the oven, get angry 175, get off fire for 180, 28 minutes, kiss the oven temper adjustment

    Preheat the oven, get angry 175, get off fire for 180, 28 minutes, kiss the oven temper adjustment

  6. Home Cooking Recipe: Egg yolk with sugar, milk heated by water, stirring constantly, stir to become a thick paste, scrape on a thick layer, it is estimated to be about 8 minutes, the fire is not too big, it will burn the egg yolk

    Egg yolk with sugar, milk heated by water, stirring constantly, stir to become a thick paste, scrape on a thick layer, it is estimated to be about 8 minutes, the fire is not too big, it will burn the egg yolk

  7. Home Cooking Recipe: Egg yolk paste from the fire, add hot chocolate and stir well

    Egg yolk paste from the fire, add hot chocolate and stir well

  8. Stirred chocolate paste

  9. After cooling, add half of the chocolate paste to the whipped cream, mix well, then pour into the remaining whipped cream pot, stir evenly, and the ice cream is ready.

  10. Cut the cool cake into three pieces on average, then take a piece of the bottom, pour in a third of the ice cream, and then lay a layer of cake, so to the end. Pour the remaining ice cream on the surface and freeze the refrigerator for 4 hours.

  11. Take out the diced, open to eat, haha


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