Recipe: Three juice stuffy pot (Huang Jihuang)

Home Cooking Recipe: Three juice stuffy pot (Huang Jihuang)

Notes:

Learned this, and promised that everyone will not go again (Huang Jihuang)

Ingredients:

Steps:

  1. Home Cooking Recipe: First marinate chicken wings, chicken wings with a knife to draw a few mouths. Add salt, cooking wine, soy sauce, and pickled ginger for half a day.

    First marinate chicken wings, chicken wings with a knife to draw a few mouths. Add salt, cooking wine, soy sauce, and pickled ginger for half a day.

  2. Home Cooking Recipe: Green and red pepper cut, garlic peeled

    Green and red pepper cut, garlic peeled

  3. Home Cooking Recipe: Onions, potatoes, and red lobes are ready. Side dishes can be added as you like.

    Onions, potatoes, and red lobes are ready. Side dishes can be added as you like.

  4. Home Cooking Recipe: Tune sauce, two spoons of oyster sauce

    Tune sauce, two spoons of oyster sauce

  5. Home Cooking Recipe: Two spoons of ketchup

    Two spoons of ketchup

  6. Home Cooking Recipe: Two spoons of Haitian soy sauce

    Two spoons of Haitian soy sauce

  7. Home Cooking Recipe: Two spoonfuls of seafood soy sauce

    Two spoonfuls of seafood soy sauce

  8. Home Cooking Recipe: a spoonful of sugar

    a spoonful of sugar

  9. Home Cooking Recipe: a spoonful of chicken

    a spoonful of chicken

  10. Home Cooking Recipe: a spoonful of starch

    a spoonful of starch

  11. Home Cooking Recipe: Put all the side dishes together, put a proper amount of salt, do not put too much salt, two spoonfuls of small spoons, salt in the sauce. Spicy powder, oil, stir well.

    Put all the side dishes together, put a proper amount of salt, do not put too much salt, two spoonfuls of small spoons, salt in the sauce. Spicy powder, oil, stir well.

  12. Home Cooking Recipe: Prepare a pan, put butter or butter on the bottom of the pan, do not put vegetable oil, put more oil than usual cooking, flatten the dish, put the chicken wings up, put pepper, chili oil. Cover the lid for 12 minutes. Remember to use a small fire, the induction cooker 600 will do, the bottom of the pot will be too thin to paste, after 12 minutes, add the sauce to continue to simmer for ten minutes to eat. Adding parsley

    Prepare a pan, put butter or butter on the bottom of the pan, do not put vegetable oil, put more oil than usual cooking, flatten the dish, put the chicken wings up, put pepper, chili oil. Cover the lid for 12 minutes. Remember to use a small fire, the induction cooker 600 will do, the bottom of the pot will be too thin to paste, after 12 minutes, add the sauce to continue to simmer for ten minutes to eat. Adding parsley


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