Learned this, and promised that everyone will not go again (Huang Jihuang)
First marinate chicken wings, chicken wings with a knife to draw a few mouths. Add salt, cooking wine, soy sauce, and pickled ginger for half a day.
Green and red pepper cut, garlic peeled
Onions, potatoes, and red lobes are ready. Side dishes can be added as you like.
Tune sauce, two spoons of oyster sauce
Two spoons of ketchup
Two spoons of Haitian soy sauce
Two spoonfuls of seafood soy sauce
a spoonful of sugar
a spoonful of chicken
a spoonful of starch
Put all the side dishes together, put a proper amount of salt, do not put too much salt, two spoonfuls of small spoons, salt in the sauce. Spicy powder, oil, stir well.
Prepare a pan, put butter or butter on the bottom of the pan, do not put vegetable oil, put more oil than usual cooking, flatten the dish, put the chicken wings up, put pepper, chili oil. Cover the lid for 12 minutes. Remember to use a small fire, the induction cooker 600 will do, the bottom of the pot will be too thin to paste, after 12 minutes, add the sauce to continue to simmer for ten minutes to eat. Adding parsley