I am going to have a barbecue at home with my girlfriend, and I want to add another dish. Browse to the three-spotted squid released in this life, so I want to try it myself. It is less spicy than the original recipe, and the fish is super tender. The first bite knows that it will be a party must keep the recipe.
Pick out the fish's tendon (tips teach you how to pick out the fish tendon)
Squid squid, cut the fish into 2 cm of fish, add the right amount of salt, ginger, green onions, pepper, pickled for about an hour.
9 tablespoons of oyster sauce, 9 tablespoons of sweet noodle sauce, 1 tablespoon soy sauce, 4 tablespoons of tomato sauce, stir well and set aside.
Cut the sweet potato and carrot into a knife block, cut the celery, cut the onion, and slice the garlic.
Put the oil pan into the star anise and stir the ginger
Add rock sugar and fry the rock sugar
Put in sweet potatoes, stir fry
Add garlic and saute
Add onion and celery
Put the pickled fish in the pot and simmer for 5 minutes.
After steaming for 5 minutes, spread the prepared sauce evenly on the fish.
Here you can add some water to prevent the paste pot. Cover the lid and steam for 15 minutes in a medium and small fire.
Sprinkle with parsley and pan.
1. In the fish head, cut at the fish tail, you will see a white dot, that is the fish's tendon, starting from the fish head, tapping the fish body, easy to pull out the fish tendon. 2. The fish pieces must be cut evenly, not too thin, too thin and easy to break. Too thick is not easy to taste. 3. Be sure to pickle the squid, because the fish is not fried or otherwise processed during the integration process. Only steamed. 4. Like to eat spicy taste, you can add pepper in the vegetables, add spicy sauce when adjusting the sauce. Because we have babies eating fish, so the spicy taste is not added.