Recipe: Three-grased squid

Home Cooking Recipe: Three-grased squid

Notes:

I am going to have a barbecue at home with my girlfriend, and I want to add another dish. Browse to the three-spotted squid released in this life, so I want to try it myself. It is less spicy than the original recipe, and the fish is super tender. The first bite knows that it will be a party must keep the recipe.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients preparation

    Ingredients preparation

  2. Home Cooking Recipe: Pick out the fish's tendon (tips teach you how to pick out the fish tendon)

    Pick out the fish's tendon (tips teach you how to pick out the fish tendon)

  3. Home Cooking Recipe: Squid squid, cut the fish into 2 cm of fish, add the right amount of salt, ginger, green onions, pepper, pickled for about an hour.

    Squid squid, cut the fish into 2 cm of fish, add the right amount of salt, ginger, green onions, pepper, pickled for about an hour.

  4. Home Cooking Recipe: 9 tablespoons of oyster sauce, 9 tablespoons of sweet noodle sauce, 1 tablespoon soy sauce, 4 tablespoons of tomato sauce, stir well and set aside.

    9 tablespoons of oyster sauce, 9 tablespoons of sweet noodle sauce, 1 tablespoon soy sauce, 4 tablespoons of tomato sauce, stir well and set aside.

  5. Home Cooking Recipe: Cut the sweet potato and carrot into a knife block, cut the celery, cut the onion, and slice the garlic.

    Cut the sweet potato and carrot into a knife block, cut the celery, cut the onion, and slice the garlic.

  6. Home Cooking Recipe: Put the oil pan into the star anise and stir the ginger

    Put the oil pan into the star anise and stir the ginger

  7. Home Cooking Recipe: Add rock sugar and fry the rock sugar

    Add rock sugar and fry the rock sugar

  8. Home Cooking Recipe: Put in sweet potatoes, stir fry

    Put in sweet potatoes, stir fry

  9. Home Cooking Recipe: Add carrot

    Add carrot

  10. Home Cooking Recipe: Add garlic and saute

    Add garlic and saute

  11. Home Cooking Recipe: Add onion and celery

    Add onion and celery

  12. Home Cooking Recipe: Put the pickled fish in the pot and simmer for 5 minutes.

    Put the pickled fish in the pot and simmer for 5 minutes.

  13. Home Cooking Recipe: After steaming for 5 minutes, spread the prepared sauce evenly on the fish.

    After steaming for 5 minutes, spread the prepared sauce evenly on the fish.

  14. Home Cooking Recipe: Here you can add some water to prevent the paste pot. Cover the lid and steam for 15 minutes in a medium and small fire.

    Here you can add some water to prevent the paste pot. Cover the lid and steam for 15 minutes in a medium and small fire.

  15. Home Cooking Recipe: Sprinkle with parsley and pan.

    Sprinkle with parsley and pan.

Tips:

1. In the fish head, cut at the fish tail, you will see a white dot, that is the fish's tendon, starting from the fish head, tapping the fish body, easy to pull out the fish tendon. 2. The fish pieces must be cut evenly, not too thin, too thin and easy to break. Too thick is not easy to taste. 3. Be sure to pickle the squid, because the fish is not fried or otherwise processed during the integration process. Only steamed. 4. Like to eat spicy taste, you can add pepper in the vegetables, add spicy sauce when adjusting the sauce. Because we have babies eating fish, so the spicy taste is not added.


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