Recipe: Three fresh wonton

Home Cooking Recipe: Three fresh wonton

Notes:

Pay attention to http://weibo.com/yanyanfoodtube Weibo more updates, more convenient to answer friends' questions! ! This is a very lovely dish. A delicious filling of chicken, pork and shrimp served in a seafood broth. It's a light, warm meal that's very filling, just the right dish to warm up and fill your belly. This recipe is a Simple one to prepare that really satisfies the taste buds. You won't be disappointed, so give this a go. You must try this one. This is a delicious three-fresh recipe, which uses pork, chicken and shrimp to fill the package. The system is cooked with seafood stock, a bowl of light, delicious, and hot, so that your body has more energy. Although it's simple to make, it definitely meets your taste buds! Try this recipe, you will not be disappointed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Put the three kinds of meat, cistanche, soy sauce, diced green onion, oyster sauce and sesame oil into a large bowl and mix well. Then add the appropriate amount of salt according to your taste and mix well.

    Put the three kinds of meat, cistanche, soy sauce, diced green onion, oyster sauce and sesame oil into a large bowl and mix well. Then add the appropriate amount of salt according to your taste and mix well.

  3. Home Cooking Recipe: Wrap it in your favorite shape.

    Wrap it in your favorite shape.

  4. Home Cooking Recipe: Add enough water to a deep soup pot, pour the dried kelp and seaweed, boil it with a large fire, then turn to medium heat and continue to cook for 10 minutes before pinching out the kelp.

    Add enough water to a deep soup pot, pour the dried kelp and seaweed, boil it with a large fire, then turn to medium heat and continue to cook for 10 minutes before pinching out the kelp.

  5. Home Cooking Recipe: After the pot is opened, put the wrapped shovel into the bowl and use a shovel to turn the pot along the bottom of the pot and the pot to prevent the simmering pan. Cook for 5 minutes on high heat.

    After the pot is opened, put the wrapped shovel into the bowl and use a shovel to turn the pot along the bottom of the pot and the pot to prevent the simmering pan. Cook for 5 minutes on high heat.

  6. Home Cooking Recipe: Add the appropriate amount of soy sauce, oyster sauce and sesame oil to the soup bowl with broth.

    Add the appropriate amount of soy sauce, oyster sauce and sesame oil to the soup bowl with broth.

  7. Home Cooking Recipe: Put the cooked clams in a bowl and sprinkle with shrimp and parsley.

    Put the cooked clams in a bowl and sprinkle with shrimp and parsley.

Tips:

1. When the skin is not in use, it needs to be covered with a cloth or placed in a plastic bag to prevent it from drying out. 2. You can make any shape of 馄饨 according to your own preferences. 3. Cook for 5 minutes on high heat, boil for too long, it will be boiled, it will lose its taste.


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