Chatting with my colleague, talking about dumplings, if I want to eat vegetarian food, I ask her what stuff she eats at home, and she basically has meat. So she strongly recommended this formula to me, saying that it was the highest filling that was previously ordered for her brother's restaurant. Two key points, one is to use hot noodles, and the other is to fill the cucumber
Hot water and noodles, when heating the water, first use chopsticks to stir into a small shape, and then almost hand-kneaded into a slightly soft dough, and stand still. Prepare the fillings when you wake up.
Stuffing: After the ear of the fungus is shredded; the cucumber is rubbed, do not need to use salt to kill the water, squeeze it by hand, keep a little water, the taste will be very good, then cut a little bit, the egg is cooked Cool and chopped. Mix the stuffing, add the amount of small onion salt oil, a little pepper, mix well. Found no, chicken does not need to put anything, the cucumber itself is very fresh
Steamed. Wrapped in two shapes
Open it, it tastes great, very fresh
Hot water and noodles, the tendons are very good, the longer you wake up, the better! Cooking can actually be done