Without a little salt and MSG, it is all about the natural taste of the ingredients. How can it be summarized?
Prepare the ingredients, slice the bacon, slice the ginger and green garlic, and don't fry the mushrooms. Because the mushrooms are fried in the house, they are used.
Put a little corn oil in the pot and stir fry the ginger and bacon, spray into the cooking wine, and put the mushrooms into the frying pan.
Put the bacon and mushrooms into the casserole, and inject the water to boil. (Because the mushrooms are fried before, so put them later)
Put in tofu cut into two large pieces, do not cut small pieces of tofu, easy to cook
Slowly simmer on a small fire, stew until the broth is white, then add a little hot water, put in the cleaned shrimp and then stew, don't worry, can't eat hot tofu
The tofu is slowly stewed into the taste. When the left half of the soup is sprinkled with green garlic and white pepper, use a knife to cut the tofu into small pieces in a casserole.
Taste the taste, it’s too delicious (the new figure also has scallops, enoki mushrooms and ribs, so the tongue is swallowed too much)
No need to put salt and MSG, bacon, shrimp dried itself is very salty, add mushrooms and taste very fresh