Recipe: Three fresh soup

Home Cooking Recipe: Three fresh soup

Notes:

A very common home-cooked dish in Jiangsu and Zhejiang provinces~

Ingredients:

Steps:

  1. Home Cooking Recipe: Pig five flowers into meatballs, do not need to be too broken, add a little salt to taste. Cut cabbage, mushrooms, thousand pieces, fungus, onions, ginger, and peppers

    Pig five flowers into meatballs, do not need to be too broken, add a little salt to taste. Cut cabbage, mushrooms, thousand pieces, fungus, onions, ginger, and peppers

  2. Home Cooking Recipe: Add oil after hot pot

    Add oil after hot pot

  3. Home Cooking Recipe: Put the simmered meatballs in a frying pan

    Put the simmered meatballs in a frying pan

  4. Home Cooking Recipe: Fry until hardened, turn over and fry

    Fry until hardened, turn over and fry

  5. Home Cooking Recipe: After the meatballs are shaped and hardened, add mushrooms, fungus, thousand, pepper, and ginger.

    After the meatballs are shaped and hardened, add mushrooms, fungus, thousand, pepper, and ginger.

  6. Home Cooking Recipe: Add cabbage stir fry

    Add cabbage stir fry

  7. Home Cooking Recipe: Add cabbage to the cabbage and soften it (do not put cold water, wait until the cold water is boiled.)

    Add cabbage to the cabbage and soften it (do not put cold water, wait until the cold water is boiled.)

  8. Home Cooking Recipe: Season with salt, pepper and chicken

    Season with salt, pepper and chicken

  9. Home Cooking Recipe: Put the onion on the plate and finish~

    Put the onion on the plate and finish~

Tips:

There are also meatballs that go straight into the water, but prefer the fried taste. On the one hand, the meatballs can be firmed, and on the other hand, the oily flowers can make the soup more delicious.


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