A very common home-cooked dish in Jiangsu and Zhejiang provinces~
Pig five flowers into meatballs, do not need to be too broken, add a little salt to taste. Cut cabbage, mushrooms, thousand pieces, fungus, onions, ginger, and peppers
Add oil after hot pot
Put the simmered meatballs in a frying pan
Fry until hardened, turn over and fry
After the meatballs are shaped and hardened, add mushrooms, fungus, thousand, pepper, and ginger.
Add cabbage stir fry
Add cabbage to the cabbage and soften it (do not put cold water, wait until the cold water is boiled.)
Season with salt, pepper and chicken
Put the onion on the plate and finish~
There are also meatballs that go straight into the water, but prefer the fried taste. On the one hand, the meatballs can be firmed, and on the other hand, the oily flowers can make the soup more delicious.