In the winter, I often cook a pot of pork bone soup or chicken soup. When I eat it, I throw a few balls and sprinkle a green mushroom. The simplest three fresh pots are also the warmest heart.
Need to foam in advance, the quail eggs are cooked in advance, and the mushrooms are first boiled in boiling water.
Prepare a pot, my family is accustomed to using electric hot pot, so that while cooking, it has always been hot
At the bottom of the pot, the vegetables are laid up first. The mushrooms on the top, the quail eggs and the meatballs on the mushrooms, and then the soup is poured. After cooking, add salt, a little sugar and black pepper to taste. Don't look for me with fresh eyebrows. . .
After eating the dishes, the soup is so delicious that it is delicious.