For Chinese people living overseas, eating hot pot is more painful than homesickness. The more popular fondue in Europe is a kind of cheese fondue, but the Chinese stomach is generally not very acceptable. But I can use the fondue pot to make Chinese hot pot. There are many things in Asian supermarkets, so it’s a good thing to take the shabu-shabu on the spot.
Heat the hot pot, add the stock of broth and three fresh hot pot, add ginger, onion and garlic
After the hot pot is boiled, you can add a variety of different ingredients to eat.
Because the hot pot bottom material itself contains salt, so it is very cool to eat without dip.