Recipe: Three fresh fried noodles

Home Cooking Recipe: Three fresh fried noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrots and shiitake mushrooms are washed and cut into filaments, and the shallots are cut into green onions for use. Burn a pot of water, put it in the egg noodles, quickly spread it with chopsticks, then drain and remove

    Carrots and shiitake mushrooms are washed and cut into filaments, and the shallots are cut into green onions for use. Burn a pot of water, put it in the egg noodles, quickly spread it with chopsticks, then drain and remove

  2. Home Cooking Recipe: Spread the noodles to cool, add a little sesame oil and mix well to prevent sticking. Mix the soy sauce, soy sauce, sugar, and broth to make a sauce for the noodles.

    Spread the noodles to cool, add a little sesame oil and mix well to prevent sticking. Mix the soy sauce, soy sauce, sugar, and broth to make a sauce for the noodles.

  3. Home Cooking Recipe: Put the oil in the pan to heat up to 30%. Add carrots and mushrooms to stir-fry, then turn into small and medium-sized fire and add noodles. Mix with chopsticks and mix well.

    Put the oil in the pan to heat up to 30%. Add carrots and mushrooms to stir-fry, then turn into small and medium-sized fire and add noodles. Mix with chopsticks and mix well.

  4. Home Cooking Recipe: Marinate the sauce and mix the noodles with chopsticks. Then add salt, chicken, and white pepper before the pan. Sprinkle with shallot and mix well.

    Marinate the sauce and mix the noodles with chopsticks. Then add salt, chicken, and white pepper before the pan. Sprinkle with shallot and mix well.

Tips:

This side is actually Susan fresh fried noodles, the flavor and umami comes from the soy sauce and broth in the sauce. Of course, if there is no broth, you can use the water, then the taste will be good if you put a little pork. In addition, this fried noodles can be eaten cold and hot, and it tastes like cold noodles after cooling, but it is more fragrant and smooth than cold noodles, so it is also suitable for outings, there are staple foods and vegetables, and the matching is very reasonable; The sauce should be exchanged as early as possible so that it is easy to grasp the saltiness. In addition, the role of soy sauce and old pumping to freshen the color, the amount is not a lot, if the same dripping, the oil pan absorbs quickly, the noodles have not absorbed and mix well, the fragrance has already come out, so the last fried The noodles are uneven in color and are only salty and have no aroma; Do not fry the fried noodles, otherwise it is not easy to digest. This fried noodles is a half-fried and half-burning method. The firepower should not be too large. In the end, there is no remaining soup in the plate. The sauce is not heated and evaporated. Instead, it is absorbed by the noodles. The noodles are very moist and taste very smooth. Not dry; Egg noodles are sold in supermarkets, very yellowish yellow, very easy to cook, so immediately after the water is opened, it will not be chewed. If you can't buy the egg noodles, you can use ordinary fresh noodles instead. The cooking time is slightly longer. You can cook it until it is 7 mature. You can use the noodles with your hands to see the white core inside. If you add some green peppers and eggs in this noodle, it tastes good. I have already tried it, especially green peppers. It tastes very fragrant!


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies