Recipe: Three fresh dumplings with fresh eyebrows - Hai's chef machine minced meat version

Home Cooking Recipe: Three fresh dumplings with fresh eyebrows - Hai's chef machine minced meat version

Notes:

O(∩_∩)O~ As a southerner, he has a special liking for noodles. Dumplings are often made at home. The favorite is pork stuffing. This time, with mushrooms and fungus, you can make the most homely three fresh stuffing. Rao is simple but also has fresh eyebrows. With the Hai HM770 chef machine, it is much more convenient to grind meat at home, no longer use the hand-made 啪 啪 剁 剁 stuffing, hand-made 剁 stuffing upstairs is quite embarrassing. And greatly improved the efficiency 呐 ~ a pound of pork, get the sputum in minutes, the thickness can also be adjusted, is the meat or diced, all with their own. To be honest, I have bought Bosch and KA chefs, but these imported chefs are too expensive. I didn’t think that Hai’s chefs are not expensive, but they are fully functional and don’t lose to imported chefs. It's amazing, and the accessories are not expensive. It really makes everyone use the function of the chef machine to the extreme, freeing hands. With such a machine, it is difficult for you not to fall in love with the kitchen!

Ingredients:

Steps:

  1. Home Cooking Recipe: First of all, let's prepare the ingredients: dried shiitake mushrooms and dried fungus, soaked in cold water one night in advance. Pork is washed and peeled for use.

    First of all, let's prepare the ingredients: dried shiitake mushrooms and dried fungus, soaked in cold water one night in advance. Pork is washed and peeled for use.

  2. Home Cooking Recipe: The dough of the dumpling skin is smoothed and covered with a plastic wrap, and it is allowed to relax in the pan.

    The dough of the dumpling skin is smoothed and covered with a plastic wrap, and it is allowed to relax in the pan.

  3. Home Cooking Recipe: Hai's chef machine This time we first put the ground meat accessories.

    Hai's chef machine This time we first put the ground meat accessories.

  4. Home Cooking Recipe: Available in three sizes of apertures, you can choose according to your needs. The large twisted out is diced, the smallest is very fine meat, this time I used the medium.

    Available in three sizes of apertures, you can choose according to your needs. The large twisted out is diced, the smallest is very fine meat, this time I used the medium.

  5. Home Cooking Recipe: It is very convenient to change here.

    It is very convenient to change here.

  6. Home Cooking Recipe: Cut the peeled pork into pieces on the meat grinder tray. You can put the ginger together and twist it.

    Cut the peeled pork into pieces on the meat grinder tray. You can put the ginger together and twist it.

  7. Home Cooking Recipe: Start the chef machine, directly open the highest speed 8 files, and directly transfer the meat pieces to the tube connecting the meat grinders. After about ten seconds, the meat begins to come out.

    Start the chef machine, directly open the highest speed 8 files, and directly transfer the meat pieces to the tube connecting the meat grinders. After about ten seconds, the meat begins to come out.

  8. Home Cooking Recipe: A pound of meaty stuffing, about 5 minutes less than all, the thickness is just right. Put salt, pepper powder, pepper, shallots, eggs, soy sauce, cooking wine, and fuel consumption into the meat, and start stirring in one direction with chopsticks. Keep mixing until the material is completely blended with the meat.

    A pound of meaty stuffing, about 5 minutes less than all, the thickness is just right. Put salt, pepper powder, pepper, shallots, eggs, soy sauce, cooking wine, and fuel consumption into the meat, and start stirring in one direction with chopsticks. Keep mixing until the material is completely blended with the meat.

  9. Home Cooking Recipe: At this point, you can take out the kneaded dough, poke a hole from the middle, slowly rotate along the hole, and turn the dough into a circle.

    At this point, you can take out the kneaded dough, poke a hole from the middle, slowly rotate along the hole, and turn the dough into a circle.

  10. Home Cooking Recipe: At the same time, the fungus and shiitake mushrooms washed in the hair are cut into pieces, and evenly mixed with the previously prepared meat.

    At the same time, the fungus and shiitake mushrooms washed in the hair are cut into pieces, and evenly mixed with the previously prepared meat.

  11. Home Cooking Recipe: Start cutting the agent. The cut-off agent is evenly rounded by hand.

    Start cutting the agent. The cut-off agent is evenly rounded by hand.

  12. Home Cooking Recipe: It is best to have someone at home to cooperate with one person.

    It is best to have someone at home to cooperate with one person.

  13. Home Cooking Recipe: You can use your own method to make dumplings. The wrapped dumplings can be cooked directly in the pot, or you can put them directly into the freezer on the baking tray, and then take them with you.

    You can use your own method to make dumplings. The wrapped dumplings can be cooked directly in the pot, or you can put them directly into the freezer on the baking tray, and then take them with you.

  14. Home Cooking Recipe: Directly cooked dumplings are best eaten~ The mushrooms are smooth and tender, the meat is juicy, and the fungus adds a taste. It’s really fresh eyebrows~ You can use a soy sauce, vinegar and oil to pour a bowl of water, and the dumplings are served with water. I am not happy with it.

    Directly cooked dumplings are best eaten~ The mushrooms are smooth and tender, the meat is juicy, and the fungus adds a taste. It’s really fresh eyebrows~ You can use a soy sauce, vinegar and oil to pour a bowl of water, and the dumplings are served with water. I am not happy with it.

  15. Home Cooking Recipe: Three fresh dumplings with fresh eyebrows, easy to do at home~

    Three fresh dumplings with fresh eyebrows, easy to do at home~

Tips:

1. Modern technology changes life. Every time I see the dirty meat grinder in the vegetable market, I feel awkward at home. It is also very tiring to make the stuffing at home. I really have a chef machine to make cooking easy and fast~ What I like most about the chef machine is that it has comprehensive functions and excellent performance, but the price is moderate, and there are good goods in China. You don’t have to pursue import, this is the real feeling of having two imported chefs. 2, Hai's HM770 link: http:t.cn/RXQApH7


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