O(∩_∩)O~ As a southerner, he has a special liking for noodles. Dumplings are often made at home. The favorite is pork stuffing. This time, with mushrooms and fungus, you can make the most homely three fresh stuffing. Rao is simple but also has fresh eyebrows. With the Hai HM770 chef machine, it is much more convenient to grind meat at home, no longer use the hand-made 啪 啪 剁 剁 stuffing, hand-made 剁 stuffing upstairs is quite embarrassing. And greatly improved the efficiency 呐 ~ a pound of pork, get the sputum in minutes, the thickness can also be adjusted, is the meat or diced, all with their own. To be honest, I have bought Bosch and KA chefs, but these imported chefs are too expensive. I didn’t think that Hai’s chefs are not expensive, but they are fully functional and don’t lose to imported chefs. It's amazing, and the accessories are not expensive. It really makes everyone use the function of the chef machine to the extreme, freeing hands. With such a machine, it is difficult for you not to fall in love with the kitchen!
First of all, let's prepare the ingredients: dried shiitake mushrooms and dried fungus, soaked in cold water one night in advance. Pork is washed and peeled for use.
The dough of the dumpling skin is smoothed and covered with a plastic wrap, and it is allowed to relax in the pan.
Hai's chef machine This time we first put the ground meat accessories.
Available in three sizes of apertures, you can choose according to your needs. The large twisted out is diced, the smallest is very fine meat, this time I used the medium.
It is very convenient to change here.
Cut the peeled pork into pieces on the meat grinder tray. You can put the ginger together and twist it.
Start the chef machine, directly open the highest speed 8 files, and directly transfer the meat pieces to the tube connecting the meat grinders. After about ten seconds, the meat begins to come out.
A pound of meaty stuffing, about 5 minutes less than all, the thickness is just right. Put salt, pepper powder, pepper, shallots, eggs, soy sauce, cooking wine, and fuel consumption into the meat, and start stirring in one direction with chopsticks. Keep mixing until the material is completely blended with the meat.
At this point, you can take out the kneaded dough, poke a hole from the middle, slowly rotate along the hole, and turn the dough into a circle.
At the same time, the fungus and shiitake mushrooms washed in the hair are cut into pieces, and evenly mixed with the previously prepared meat.
Start cutting the agent. The cut-off agent is evenly rounded by hand.
It is best to have someone at home to cooperate with one person.
You can use your own method to make dumplings. The wrapped dumplings can be cooked directly in the pot, or you can put them directly into the freezer on the baking tray, and then take them with you.
Directly cooked dumplings are best eaten~ The mushrooms are smooth and tender, the meat is juicy, and the fungus adds a taste. It’s really fresh eyebrows~ You can use a soy sauce, vinegar and oil to pour a bowl of water, and the dumplings are served with water. I am not happy with it.
Three fresh dumplings with fresh eyebrows, easy to do at home~
1. Modern technology changes life. Every time I see the dirty meat grinder in the vegetable market, I feel awkward at home. It is also very tiring to make the stuffing at home. I really have a chef machine to make cooking easy and fast~ What I like most about the chef machine is that it has comprehensive functions and excellent performance, but the price is moderate, and there are good goods in China. You don’t have to pursue import, this is the real feeling of having two imported chefs. 2, Hai's HM770 link: http:t.cn/RXQApH7