Perfectly reminiscent of three fresh dumplings ~ rich in taste, fresh and not greasy. And nutrition is comprehensive ~ dumplings package reference: https://www.xiachufang.com/recipe/100640116/
After the mushrooms and fungus are soaked, cut small particles, and the shrimps are washed to cut the large particles. A little ginger onion is cut.
Black fungus I chose the market, a porridge, a rice noodle. After soaking, the taste is natural and fragrant. The flesh is thick and rootless. Adding dumplings is rich in taste and taste. Fine chewing can feel the soft and brittle feel of the fungus.
Add in the stuffing: salt, soy sauce, oil consumption, beautiful, fresh, sesame oil and a little spiced powder. No need to add extra wine, onion ginger is the best to go to the seasoning.
Dumpling package reference: https://www.xiachufang.com/recipe/100640116/
Cook the dumplings: Put enough water. After the water is opened, add a small spoonful of salt to the water. Then put the dumplings into the pot, and after a few seconds, push the bottom of the pot with a large spoon to prevent the dumplings from sticking. Add three times of cold water, three rolls of dumplings, until the dumplings become bigger, all floating up is cooked, if you don't worry, you can taste one first.
About the proportion of dumpling stuffing: shrimp and meat chops are 1:1, and the rest will be put on experience. If you are not good at salty, adjust it first and cook it.