It is a traditional snack originating in northern China, but it is carried forward in the south. In addition to being called 馄饨, they also have a wide variety of names, Guangdong people call it Yuntong, Hubei called Baotou, Jiangxi called Qingtang, Sichuan called copying. With a variety of ingredients, fillings and ingredients, you can evolve into a variety of delicious flavors.
Pork stuffing added to ginger and stirred evenly
Add salt, thirteen incense (not to put), taste very fresh, stir well chicken
Add an egg and mix well
Stir the mushrooms and green onions into the mixed pork stuffing and mix well.
Keep stirring clockwise and make the meat strong, so the depression will be more delicious.
Prepare a bowl of water, as well as suede (the place where you buy fresh noodles is generally sold, very convenient). Maybe you will worry that there is no pinching on both sides of the package. Don't worry, when you cook it, you won't show it. Because you can smash the water, the meat will shrink when it meets hot water.
Add water to the pot and boil it. After boiling, add cold water and continue to boil for three times. Add the seaweed, chopped green onion, coriander and salt to the chicken in the bowl. Add the cooked clams to the bowl and top with the sesame oil.