The university ate the rice noodle for four years, and also looked at the proprietress of the stall to cook the rice noodle for four years. It can be said that it was learned the true biography. Once in the winter, I will live with this rice noodle. Basically, a little bit of lard and salt can be used. The umami is all from ingredients. Mushrooms, tomatoes, dried yellow flowers, and ham sausages are essential for freshening, and others can be increased or decreased by themselves. In the winter, cook a pot and eat with the object, ask the question is unstable? It’s okay to eat without a person! Well, you ask me why I shed tears while eating? Blurring my eyes is steam OK? The rice noodle learns first, I wish the single friends can have objects before winter.
You can also add other ingredients you like.
Cut thinner and cook quickly when cooked
It is not greasy at all, but it is very fragrant!
In fact, vegetables are cooked a little longer than thin slices of meat.
We use the dried rice noodles. If it is wet, it can be placed after the meat is placed.
Chicken can be put away, it is already fresh enough.
A bite of soup, a delicious meal!