Recipe: Three fresh casserole rice noodles

Home Cooking Recipe: Three fresh casserole rice noodles

Notes:

The university ate the rice noodle for four years, and also looked at the proprietress of the stall to cook the rice noodle for four years. It can be said that it was learned the true biography. Once in the winter, I will live with this rice noodle. Basically, a little bit of lard and salt can be used. The umami is all from ingredients. Mushrooms, tomatoes, dried yellow flowers, and ham sausages are essential for freshening, and others can be increased or decreased by themselves. In the winter, cook a pot and eat with the object, ask the question is unstable? It’s okay to eat without a person! Well, you ask me why I shed tears while eating? Blurring my eyes is steam OK? The rice noodle learns first, I wish the single friends can have objects before winter.

Ingredients:

Steps:

  1. Home Cooking Recipe: You can also add other ingredients you like.

    You can also add other ingredients you like.

  2. Home Cooking Recipe: Cut thinner and cook quickly when cooked

    Cut thinner and cook quickly when cooked

  3. Home Cooking Recipe: It is not greasy at all, but it is very fragrant!

    It is not greasy at all, but it is very fragrant!

  4. Home Cooking Recipe: In fact, vegetables are cooked a little longer than thin slices of meat.

    In fact, vegetables are cooked a little longer than thin slices of meat.

  5. Home Cooking Recipe: We use the dried rice noodles. If it is wet, it can be placed after the meat is placed.

    We use the dried rice noodles. If it is wet, it can be placed after the meat is placed.

  6. Home Cooking Recipe: Soon soon~

    Soon soon~

  7. Home Cooking Recipe: Chicken can be put away, it is already fresh enough.

    Chicken can be put away, it is already fresh enough.

  8. Home Cooking Recipe: A bite of soup, a delicious meal!

    A bite of soup, a delicious meal!


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