I love rice noodles, especially the thin rice noodles in my hometown. They are made of pure rice and do not contain gum. Sanxian has always been a classic taste, light and appetizing, cooking a pot when the mouth is simmering, hot. The next issue is to bring you the pickled beef casserole rice noodles, the real Leshan taste! Stay tuned~
Cut the ham into small pieces, tear the oyster mushrooms, cut the kelp into small pieces, put them into the casserole, and add water.
Slice the tomatoes for use and cut the shallots.
Shoot ginger and garlic, add in the casserole, add pepper, pepper, salt, sesame oil and vegetable oil. It is recommended to put more pepper and salt.
Open the fire, stew the ingredients in the casserole, turn the water to a small heat for 40 to 50 minutes, stew until soft, soup color, add chicken flavor before the fire. If there is no casserole, electric pressure cooker is also possible.
Another small casserole, add a little water, do not need to be very full, join the home fine rice noodles, boil, add stewed casserole three fresh soup, top up boil, add tomatoes, cook rice noodles, add shallots, complete ✅