The three fresh casserole rice noodles is a traditional food in the streets of Chongqing. The rice noodles absorb the rich flavor of the bone soup in the casserole. The pork liver and tenderloin are tender and fresh. In the cold winter, you can eat a bowl of steaming casserole rice noodles. Nourishing.
The rice noodles are boiled in boiling water and then placed in cold water.
Pig liver, tenderloin amount, wash the slices, add water, starch, salt, pepper powder and mix
Add 2/3 bone soup to the casserole, add tomato slices and ham, boil and add rice noodles, 1 teaspoon of lard, salt
In turn, add pork liver, tenderloin, bean sprouts, and oily wheat vegetables (add free side dishes according to your taste)
After boiling again, turn off the heat, sprinkle with white pepper, chopped green onion, sesame oil, served on the table.
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