Divide all the materials into three parts. Cabbage, bean sprouts and winter bamboo shoots are placed on the bottom of the casserole. Pour in the soup and simmer (the fire is easy to make the casserole burst). Heat and boil for 3 to 5 minutes to hang the flavor of the bean sprouts and winter bamboo shoots.
Add water to the skin, mushrooms, meatballs, oil tofu, small blessing bag, continue to cook for 5 minutes, transfer the right amount of salt, put in the fans in advance, put green leafy vegetables and cooked dumplings before the fire
If there is no ready-made soup, you can use concentrated soup instead of salt, or you can use salt and chicken powder to make soup; fans, green leafy vegetables or dumplings, rice cakes, etc. should not be cooked for a long time, because the casserole Boiled, warm, and have enough heat to make these ingredients ripen but not boiled.