Recipe: Three fresh belly

Home Cooking Recipe: Three fresh belly


I always wanted to be a dish that my son liked to eat. I didn't expect the three fresh belly to be praised by my son. So every time my son came back, I would give it to him. I saw my son's happy meal and my heart was full of joy.



  1. The pork belly is floured, the cooking wine is washed repeatedly, and then boiled in boiling water for five minutes. The cuttlefish is used for the night, and the next day is sliced ​​for spare. The quail eggs are cooked and peeled.

  2. Sliced ​​ham sausage, sliced ​​magnolia, lettuce cut into strips, yellow flower soaked and knotted, fungus washed and spared, meatballs fried, spare, ginger slices, green onion cut

  3. Put the oil in the pan and put the ginger, the pepper will stir the belly to scent, put a small amount of yellow wine and saute, then put the squid and sauté, add 2,500 ml of water, boil and simmer until the belly is cooked.

  4. Put magnolia tablets, quail eggs, meatballs, and continue to cook for 10 minutes.

  5. Finally, put the yellow flowers, lettuce, ham and boil for five minutes, put a little chicken and start to eat, a word is not fresh.


When you cook the belly, the water should be more. If there is less water, there is no way to put the remaining ingredients into the cooking. The characteristics of this dish are fresh, no matter adults or children like it. It’s our holiday season and the banquet.

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