Recipe: Three fresh bean skin

Home Cooking Recipe: Three fresh bean skin

Notes:

As a foodie, when the child's taste buds remember a taste, when they grow up, they will feel depressed...

Ingredients:

Steps:

  1. Home Cooking Recipe: Mung bean powdering

    Mung bean powdering

  2. Home Cooking Recipe: Add flour and household starch

    Add flour and household starch

  3. Home Cooking Recipe: Eggs in the wash basin, egg yolks on the side of the spare

    Eggs in the wash basin, egg yolks on the side of the spare

  4. Home Cooking Recipe: Add cold water, adjust to a thin paste, put it on standby

    Add cold water, adjust to a thin paste, put it on standby

  5. Home Cooking Recipe: Wash before immersing for more than 5 hours in advance.

    Wash before immersing for more than 5 hours in advance.

  6. Home Cooking Recipe: Covered, steamed

    Covered, steamed

  7. Home Cooking Recipe: The ingredients are cut into small pieces.

    The ingredients are cut into small pieces.

  8. Home Cooking Recipe: Meat and ginger garlic are marinated with raw wine

    Meat and ginger garlic are marinated with raw wine

  9. Home Cooking Recipe: Hot pot cold oil

    Hot pot cold oil

  10. Home Cooking Recipe: Add peas in order, mushrooms, dried beans, black pepper, soy sauce, soy sauce, salt, add a little water, cook for 3 minutes, and the soup is almost the same. Add the mushroom and close the soup. Don’t finish it. Leave a little bit on the rice and put it on the side.

    Add peas in order, mushrooms, dried beans, black pepper, soy sauce, soy sauce, salt, add a little water, cook for 3 minutes, and the soup is almost the same. Add the mushroom and close the soup. Don’t finish it. Leave a little bit on the rice and put it on the side.

  11. Home Cooking Recipe: The glutinous rice is steamed and kept warm.

    The glutinous rice is steamed and kept warm.

  12. Home Cooking Recipe: I specially bought a wok (because of feelings haha) pan brush oil to burn heat and then turn off the fire to dig into the evenly spread the cake. I don’t know why it’s not as good as the cake. The fire until the last moment of the whole bean skin

    I specially bought a wok (because of feelings haha) pan brush oil to burn heat and then turn off the fire to dig into the evenly spread the cake. I don’t know why it’s not as good as the cake. The fire until the last moment of the whole bean skin

  13. Home Cooking Recipe: Just leave the egg yolk at this time, use a thick layer of egg yolk on the side of the cake and wait for the egg to dry. Turn the cake over the side of the cake and pour a little oil. Turn the pot and let the oil run. The fire continues to slowly slowly fry and you will find that the cake wrapped in egg yolk will be fried into a bright golden yellow.

    Just leave the egg yolk at this time, use a thick layer of egg yolk on the side of the cake and wait for the egg to dry. Turn the cake over the side of the cake and pour a little oil. Turn the pot and let the oil run. The fire continues to slowly slowly fry and you will find that the cake wrapped in egg yolk will be fried into a bright golden yellow.

  14. Home Cooking Recipe: Evenly and forcefully spread glutinous rice

    Evenly and forcefully spread glutinous rice

  15. Home Cooking Recipe: Spread the vegetables

    Spread the vegetables

  16. Home Cooking Recipe: Turn the bean husks. The little cockroach is to take a plate and buckle it on the bean husk. Then turn the whole pan over and return the bean hull from the plate to the pan. Don't stop to continue to fry it!

    Turn the bean husks. The little cockroach is to take a plate and buckle it on the bean husk. Then turn the whole pan over and return the bean hull from the plate to the pan. Don't stop to continue to fry it!

  17. Home Cooking Recipe: The last is dicing and handsome chopped green onion! ! !

    The last is dicing and handsome chopped green onion! ! !

  18. Home Cooking Recipe: I wish you a happy meal~

    I wish you a happy meal~

Tips:

I suggest you go to the big supermarket to buy mung bean starch directly! This is a better way to do the skin of the skin. The paste of the skin is mung bean starch plus flour. The ratio is about 1:2.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea