You only need low-gluten flour plus three-flowered milk (or black and white milk). Without butter, you can make soda-flavored, crisp and crisp soda crackers! Delicious and healthy!
Sift the low powder, add the fine sugar, yeast, baking soda and mix evenly
Pour in the three flowers of light milk, mix all the ingredients, add the salt after the dough is formed (the salt should be added at the end, this will not affect the fermentation of the yeast), knead the dough into a smooth surface, then wrap the plastic wrap and let it stand 10 -15 minutes
Highlight here → _ → Use a rolling pin to knead the settled dough into a rectangular dough piece with a thickness of about 0.5 cm. Because there is yeast in the square, the dough is as thin as possible, otherwise the baked cookies will be made. More high! ! !
Preheat the oven, press the cake with your favorite mold to make a shape, or cut it into equal squares with a knife, and poke the small dot shape with a fork.
Put the cake into the baking tray, keep the spacing. This biscuit will expand and drop into the preheated oven. Bake for 15-20 minutes until the surface is golden. (Even oven has different tempers, according to your own oven. Come)
The milky soda cracker is ready! You can eat it after you have cooled it. Is it very simple?
This soda cracker will be dry when you first start squatting. It will be better to say it once more: the mask should be thin, thin and thin! The important thing is said three times! ! ! If you make a thief, don't ask me why. You can also add the appropriate amount of scallion, seaweed or black tea powder to make soda crackers of different flavors! The light milk in the square is the three-flowered milk that makes Hong Kong-style milk tea! You can also use black and white milk, but not light cream! You really have to use whipped cream, of course, but I have not done it.