Pay attention to http://weibo.com/yanyanfoodtube Weibo more updates, more convenient to answer friends' questions! ! ! This creamy fruit popsicle is just like its name, rich, fresh and delicious! This recipe I will teach you how to make and match this popsicle, the combination of various fruits produces wonderful changes, making it more delicious and more beautiful. It will be one of your favorite summer cold drinks. Just like the name suggests, these popsicles are really creamy to taste with a fresh and delicious fruity flavor. This recipe will show you how to puree the fruit and combine with a few goodies to make the flavor fresh and creamy, then, combine the fruit In delicious combinations giving these popsicles great color and a really nice taste. These popsicles are just perfect for this summer season.
Raspberry and condensed milk cooking machine into jam and put it into the mold
Pour the coconut milk, cream and condensed milk into the raspberry.
The kiwi, yoghurt and honey are kneaded into the bottom of the mold with a cooking machine, and the mango/apricot, cream and honey are kneaded into the middle of the mold with a cooking machine.
Pour the remaining one-third of the kiwifruit into the top third of the mold.
The mulberry, cream and condensed milk cooking machine is made into jam and poured into the mold two-thirds.
Strawberries, yoghurt and honey are kneaded into a third of the mold with a cooking machine.
After the popsicles are ready, put them in the refrigerator for at least 6 hours before eating.
1. All fruits need to be frozen in advance, and the popsicles that do this are better crystallized. 2. The amount of condensed milk and honey added can be added according to the sweetness of the fruit and your preference. 3. The frozen popsicles are soaked in 50 degrees of hot water for 20-30 seconds, or on the faucet for 30 seconds. You can see when a white separator is formed between the popsicle and the mold. Molded. 4. You can make different kinds of creamy fruit popsicles according to your favorite fruit.