I don't know if you have the same feelings, cooking, especially in the winter, the most hateful smell of smoke, because the winter clothes are not very diligent, the hair is also troublesome to wash, and in the morning to do the lunch, wash The fragrant hair is dyed with a smell of oil, which makes people worry all day long. So among the many cooking methods, I think the most suitable cooking method for winter is steaming! After the various ingredients are simply combined and seasoned, they are placed in a steamer and steamed into a delicious dish using the power of steam. This avoids the greasy and high temperature of frying and frying, and does not give the stomach a feeling of cold and discomfort. Today's set of lunches, I have taken the steaming way to complete! Using the characteristics of the German household products leading brand WMF smart electric steamer double-layer control, even dishes with different cooking time can be completed in one pot at the same time, you only need to put them in different containers and put them separately. In the two-layer steamer of the smart steamer, you can wait for three dishes and one meal at the same time by simply selecting different cooking times! No need to enter the kitchen to fire! It is a lazy welfare! Of course! The process of doing it is lazy to take care of the value! Today's Bento purple purple potato rice with two-color succulent meat rolls, dotted with a little red and green, seems to make people feel a Christmas atmosphere? ! Christmas is coming, come and make your own Christmas steamed lunch!
Two-color succulent meat roll: ready to make the meat roll material, as shown in the figure, please refer to the ingredient list for the specific dosage.
Carrots, mushrooms, and fungus are all cut into very thin small diced; garlic chopped flat mince, ginger peeled with a knife and also cut the end.
Put the meat in the bowl, add the sesame oil, sugar, soy sauce, allspice, and evenly put on the gloves. Because there are some vegetables in the inside, so be sure to stir evenly, let the vegetables and meat stuffing into one.
Spread the bean husk and lay a thin layer of meat on the bean husk. Don't be too thick, otherwise it is not easy to steam.
Put the two rotten meat rolls in the stainless steel cooking bowl that comes with the WMF electric steamer. The length of the meat rolls is perfectly matched with the size of the steaming bowl! So you can put it here first, and prepare the following dishes! do not forget! Today, our lunches don't need to be hot, just use a steamer to steam at the same time!
Continue to prepare the second dish: all the ingredients are prepared when the pepper is steamed, and the vegetables are washed and ready for use.
The cauliflower is smashed into small pieces, and the carrots are cut into slender hobs.
Add pepper powder, chili powder, salt, sugar and oil, shake and mix well.
Put in the flour, shake it, and let the vegetable surface evenly wrap the flour.
Put it in the crisper and put it in the lower steamer of the electric steamer for later use. Then you can prepare a third course!
Shallot Crab Steamed Egg: Prepare all the ingredients. It is recommended that the crab sticks have a slightly better quality and the starch is not too much.
Remove the plastic film from the outside of the crab stick and crush it into thin strips.
Beat the eggs into egg liquid, chop the chives into the egg mixture, add the crab sticks and salt, add 1 tablespoon of water, and mix well.
Take two baking paper cups, brush a layer of sesame oil and pour in the egg liquid. Put it in the lower steamer of the electric steamer.
Finally, prepare the purple potato rice: half a small purple potato peeled and cut into pieces, add 1/4 cup of rice, put it into a small fresh-keeping box, put the same amount of water as normal steamed rice. Put it in the upper steamer of the electric steamer together with the rotten beef roll.
The upper and lower layers of the steamer are covered with a lid.
Pour clean water to the highest water level at the handle of the lower drain pan. You can also pour the water and then pour the upper steamer. I feel that it is more convenient to inject water into the handle, so I am lazy!
Plug in the power and press the leftmost switch button to turn on the machine. Select the uppermost steamer button on the left side of the second row, by rotating the rightmost knob to the 30 minute option; then select the lower steamer button and rotate it to 20 minutes. Option. This will achieve a different steaming time for the upper and lower layers!
In the steaming process, you only need to prepare the lunch box for today, wash some fresh vegetables for the plate, you can wait for it to steam out the pot!
After half an hour, all three dishes and one rice steamed out!
The rotten meat rolls are cut into sections that are convenient for entry.
Don't forget to sprinkle some chopped pepper sauce on the vegetables when the powder is finished!
Today's set of lunches is less oily and not too light! At the same time, the practice is super simple! The function of controlling the steaming time is separately controlled by the upper and lower layers of the electric steaming furnace, and no additional fire is required, and only the ingredients are prepared to be put into the electric steaming furnace, and a whole set of lunch can be changed without extra care!
Instead of high-temperature frying, the steaming method makes the whole lunch become both healthy and less oily, and it is completely unburdened to eat! !
When you make it, it is not limited to the ingredients I introduced above. As long as it can be steamed, you can use it at your fingertips! I have to say here that this easy to use WMF smart electric steamer, small size, and rectangular design is easy to store; and there is insulation function, is a good partner for one person!