Recipe: Three-dimensional Chinchilla Yogurt Cheesecake

Home Cooking Recipe: Three-dimensional Chinchilla Yogurt Cheesecake

Notes:

Newly lost sweater bear and stereo Chinchilla silicone mold, did not find the Totoro formula, only talk about the sweater bear material halved, actually found that the material is not enough to halve the batter, it may be that my method of operation is wrong, after a failure, the first It is a lot of skill to do it twice. Write a recipe for your reference. It is very convenient to use the silicone mold. It is easy to demould, and the process is more complicated and patient. The novice can also do it perfectly. This is probably the power of the tool. The original party comes from the kitchen friends: Gege gourmet beauty engraved "three-dimensional bear yogurt cheesecake", thanks to the selfless sharing of kitchen friends!

Ingredients:

Steps:

  1. Home Cooking Recipe: All the materials are prepared, the gelatin tablets are soaked in cold water, and the silicone mold is frozen in the freezer.

    All the materials are prepared, the gelatin tablets are soaked in cold water, and the silicone mold is frozen in the freezer.

  2. Home Cooking Recipe: 80 grams of sugar is added to 80 grams of milk and heated until the white sugar is completely melted

    80 grams of sugar is added to 80 grams of milk and heated until the white sugar is completely melted

  3. Home Cooking Recipe: Softened cream cheese is added to the milk solution, heated by water, and stirred by hand to form a fine and lustrous paste. (The landlord maps the direct milk pan and the cream cheese has a small amount of granules.)

    Softened cream cheese is added to the milk solution, heated by water, and stirred by hand to form a fine and lustrous paste. (The landlord maps the direct milk pan and the cream cheese has a small amount of granules.)

  4. Home Cooking Recipe: When the temperature of the paste is reduced to a level that is not hot, add cold water soaked gelatin tablets (excess excess water) and gently stir to avoid excessive bubbles.

    When the temperature of the paste is reduced to a level that is not hot, add cold water soaked gelatin tablets (excess excess water) and gently stir to avoid excessive bubbles.

  5. Home Cooking Recipe: Add yogurt and mix well

    Add yogurt and mix well

  6. Home Cooking Recipe: 280 grams of whipped cream without sugar added to 6 distribution

    280 grams of whipped cream without sugar added to 6 distribution

  7. Home Cooking Recipe: The cream and cheese paste that is sent are evenly mixed with a spatula. Do not over-mix, so as not to cause the mousse paste to slag out of the water. Finally, the mousse paste should be slightly viscous and shaken to level, and the thin cake body is not enough. Thick and difficult to smear

    The cream and cheese paste that is sent are evenly mixed with a spatula. Do not over-mix, so as not to cause the mousse paste to slag out of the water. Finally, the mousse paste should be slightly viscous and shaken to level, and the thin cake body is not enough. Thick and difficult to smear

  8. Home Cooking Recipe: Pick a little pigment with a toothpick and use a small amount of unsweetened cream to open it. I used black, red and green pigments.

    Pick a little pigment with a toothpick and use a small amount of unsweetened cream to open it. I used black, red and green pigments.

  9. Home Cooking Recipe: After the pigment is opened with whipped cream, add the mousse paste and mix thoroughly to obtain a fine mousse paste.

    After the pigment is opened with whipped cream, add the mousse paste and mix thoroughly to obtain a fine mousse paste.

  10. Home Cooking Recipe: The mellow mousse paste is placed in the small enamel flower bag, and the scented scented scented scented scented smear is not easily smudged with the soft silicone spoon. The frozen silicone mold is taken out, the front part is applied first, and the back part of the mold continues to be frozen.

    The mellow mousse paste is placed in the small enamel flower bag, and the scented scented scented scented scented smear is not easily smudged with the soft silicone spoon. The frozen silicone mold is taken out, the front part is applied first, and the back part of the mold continues to be frozen.

  11. Home Cooking Recipe: Cut a small mouth, green filled cherry stems and leaves, red filled cherries, primary colors fill the eyes and nose, gray fills the pattern on the belly, wipe out of the out-of-range, or not smudged (but so with a flower bag The spoon is better, most of the sweater bears are painted on a large area, and the totoro has more details. After painting, put it in the freezer for half an hour.

    Cut a small mouth, green filled cherry stems and leaves, red filled cherries, primary colors fill the eyes and nose, gray fills the pattern on the belly, wipe out of the out-of-range, or not smudged (but so with a flower bag The spoon is better, most of the sweater bears are painted on a large area, and the totoro has more details. After painting, put it in the freezer for half an hour.

  12. Home Cooking Recipe: Take out the frozen part of the back part, apply it with a gray mousse paste, fill the tail, apply a large area with a spoon, this part should be applied slightly thicker, and then put it into the freezer to freeze it.

    Take out the frozen part of the back part, apply it with a gray mousse paste, fill the tail, apply a large area with a spoon, this part should be applied slightly thicker, and then put it into the freezer to freeze it.

  13. Home Cooking Recipe: Take out the frozen front part of the mold and fill in the remaining part. This part of the batter should be coated later and then placed in the freezer for half an hour.

    Take out the frozen front part of the mold and fill in the remaining part. This part of the batter should be coated later and then placed in the freezer for half an hour.

  14. Home Cooking Recipe: Take out the frozen mold and wrap it tightly with plastic wrap.

    Take out the frozen mold and wrap it tightly with plastic wrap.

  15. Home Cooking Recipe: Two pieces of 4 inch hurricane cake slabs are superimposed with a straw, and the Chinchilla hurricane cake slab can be used. The cake slab can be sandwiched with jam pudding, etc., must not clip fresh fruit, freezing will effluent, this step has forgotten Shoot, brain fill it; first fill some of the mousse paste in the head of the totoro in the mold (must fill in a part first, the head of the totoro will be blocked by the cake blank, the head is hollow, I I won't tell you how I know...), put in a fixed cake blank, continue to fill the mousse paste to the full mold, and finally put it into the freezer to freeze it (I think it takes at least 8 hours to freeze) One night best

    Two pieces of 4 inch hurricane cake slabs are superimposed with a straw, and the Chinchilla hurricane cake slab can be used. The cake slab can be sandwiched with jam pudding, etc., must not clip fresh fruit, freezing will effluent, this step has forgotten Shoot, brain fill it; first fill some of the mousse paste in the head of the totoro in the mold (must fill in a part first, the head of the totoro will be blocked by the cake blank, the head is hollow, I I won't tell you how I know...), put in a fixed cake blank, continue to fill the mousse paste to the full mold, and finally put it into the freezer to freeze it (I think it takes at least 8 hours to freeze) One night best

  16. Home Cooking Recipe: After freezing, carefully open the mold, the mold is easy to demould (please ignore the piece that was accidentally removed from the hole and leaves that I dug on the bridge of the nose)

    After freezing, carefully open the mold, the mold is easy to demould (please ignore the piece that was accidentally removed from the hole and leaves that I dug on the bridge of the nose)

  17. Home Cooking Recipe: Slower, have a little patience, it’s easy to take off

    Slower, have a little patience, it’s easy to take off

  18. Home Cooking Recipe: Most like the big ass of ecstasy!

    Most like the big ass of ecstasy!

  19. Home Cooking Recipe: Apply the melted chocolate to the nose, point your eyes, or you can click it. The eyes are more sluggish. The Totoro only needs to color the nose and point the eyes. I chose to apply it after painting. I personally think that the melted chocolate will be sweeter than the chocolate. Nash applied evener (unverified); use chocolate ganache to stick the cake on the bottom, squeezing a circle of grass with green cream, or cutting a small piece of cake with chocolate ganache sticking to the bottom Put it on the decorative card, or use your imagination to decorate it.

    Apply the melted chocolate to the nose, point your eyes, or you can click it. The eyes are more sluggish. The Totoro only needs to color the nose and point the eyes. I chose to apply it after painting. I personally think that the melted chocolate will be sweeter than the chocolate. Nash applied evener (unverified); use chocolate ganache to stick the cake on the bottom, squeezing a circle of grass with green cream, or cutting a small piece of cake with chocolate ganache sticking to the bottom Put it on the decorative card, or use your imagination to decorate it.

  20. Home Cooking Recipe: The finished product of the Totoro is about 15 cm high. The comparison chart between Zhang and Xiaoxi is more intuitive. The bottom is 6 inches.

    The finished product of the Totoro is about 15 cm high. The comparison chart between Zhang and Xiaoxi is more intuitive. The bottom is 6 inches.

  21. Home Cooking Recipe: Such a beautiful cake is perfect in a transparent box, and you can give it away.

    Such a beautiful cake is perfect in a transparent box, and you can give it away.

  22. Home Cooking Recipe: I’m struggling with it, I’m still putting on the photo of the first failure, brain damage (top of the head collapsed), physical disability (not enough batter, no tail and buttocks), and the belly is spent (the border is smudged with a spoon)

    I’m struggling with it, I’m still putting on the photo of the first failure, brain damage (top of the head collapsed), physical disability (not enough batter, no tail and buttocks), and the belly is spent (the border is smudged with a spoon)

Tips:

1, cream cheese should be fully softened before use, it is best to heat the water when heated, so that the paste can be fine, no graininess; 2, mousse paste color, red and green only need a little, the area to be painted with gray is very Big, you have to adjust a little more, or if you have finished painting the front, you will find that the mousse is not enough. It is difficult to pick out the same color. Finally, it will become a panda color (don't ask how I know...); The details of the cat are more than the sweater bears, and it is most convenient to use the flower bag. 4, must put some mousse paste into the head and then put the cake blank, the head of the totoro is small, the first to put the cake blank will block, the mousse paste does not go into the demoulding, the top of the head will collapse, remember! 5. Although the seller's recommended chinchillas material is halved compared to the sweater bear, I feel that the halving of the material is not enough in the actual production, or the mousse paste is made according to the material of the sweater bear. Anyway, a little more mousse can be used. Eat, not a waste; 7, must freeze enough time, frozen enough time to demould. I only think about this for the time being.


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