Recipe: Three-dimensional bag cake

Home Cooking Recipe: Three-dimensional bag cake

Notes:

It’s time to give a cake to someone else’s cake. It’s time to give a recipe to give back to the community. Haha

Ingredients:

Steps:

  1. Home Cooking Recipe: The square cake is divided into two parts (about one third)

    The square cake is divided into two parts (about one third)

  2. Home Cooking Recipe: Cut into three pieces each (please ignore the rough cake embryo 55, please let me know if you have a delicate temperament)

    Cut into three pieces each (please ignore the rough cake embryo 55, please let me know if you have a delicate temperament)

  3. Home Cooking Recipe: Take a large piece and cut it off to make it slightly smaller than the big cake.

    Take a large piece and cut it off to make it slightly smaller than the big cake.

  4. Home Cooking Recipe: The third piece should be cut a little more

    The third piece should be cut a little more

  5. Home Cooking Recipe: The same is true for small ones

    The same is true for small ones

  6. Home Cooking Recipe: The shaped cake blank is trimmed with scissors and slightly trimmed.

    The shaped cake blank is trimmed with scissors and slightly trimmed.

  7. Home Cooking Recipe: Put the fruit and cream in the sandwich, I added four layers of mango (if you add too much cream, you can put one or two pieces of cake embryo too)

    Put the fruit and cream in the sandwich, I added four layers of mango (if you add too much cream, you can put one or two pieces of cake embryo too)

  8. Home Cooking Recipe: More smeared cream, smear the shape, carelessly rough, it doesn't matter.

    More smeared cream, smear the shape, carelessly rough, it doesn't matter.

  9. Home Cooking Recipe: The small spatula is set on the fire to the extent that it is slightly hot. The principle of the cream melting with heat can make the cake surface smooth (the face is incompetent and the stars are coming to thank me!)

    The small spatula is set on the fire to the extent that it is slightly hot. The principle of the cream melting with heat can make the cake surface smooth (the face is incompetent and the stars are coming to thank me!)

  10. Home Cooking Recipe: Deepen the purple and yellow cream into the piping bag, yellow and one of the purple cut small mouths, and another purple loaded into the flower basket

    Deepen the purple and yellow cream into the piping bag, yellow and one of the purple cut small mouths, and another purple loaded into the flower basket

  11. Home Cooking Recipe: Squeeze on a small spot

    Squeeze on a small spot

  12. Home Cooking Recipe: Use a blue flower mouth to lick the top and zipper and put on the handle. (handle with chocolate transfer method or chocolate wrapped in tin foil like me)

    Use a blue flower mouth to lick the top and zipper and put on the handle. (handle with chocolate transfer method or chocolate wrapped in tin foil like me)

  13. Home Cooking Recipe: carry out!

    carry out!

Tips:

The decorative cream is best adjusted to a little deeper, and the creamy color difference with the plaster is more obvious. I adjust it too lightly. The bottom layer of the egg embryo puts more fruit, and the more it goes down, the easier it is to crush the hurricane. The small spatula can't burn too hot! As long as the degree is slightly hot, it will be ok, and the knife will be cold and then burned.


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