Before leaving the job, in the years when the work intensity was the greatest, every morning the alarm clock was turned on, and the day when I jumped up and down like a snoring. In the state of life at that time, all the central ideas were about how to be a workaholic. Naturally, there is no way to enjoy it with your heart. It is nothing more than grabbing two pieces of bread and pouring a few mouthfuls of milk. Because of this, once you have the opportunity, you will definitely have a hard time eating a Chinese breakfast. One of the most popular combinations is the boiled, marinated, and beef-flavored iron triangle. Every time I eat, I only hate that my mouth is not long enough, and I can’t suffocate it. In the north, the method of making beef sauce is not the same, but there is only one that is recognized as no suspense. The best part of the sauce beef must be the heart of the beef. The burdock has almost no fat, all of which are muscles and tendons. This configuration means that you will get a perfect cross section when you cut the whole piece of beef. It is an experience that has been impacted by visual beauty before it is full of appetite. The recipe for the sesame and the marinated egg was sent before, and the recipe for the sauce beef is now sent for your reference. The total length of this recipe will last for three days, which may sound scary, but I believe that people who have tried will not regret it. Everyone must read the video first and then watch the practice of the square. In addition to respecting the hard work results we have made, we also have to get a lot of small details and tips that cannot be clearly expressed. Who doesn't see who is losing money~ The following is the video URL of "Three-day Perfect Sauce Beef". Don't forget to help me after reading, and don't forget to subscribe to b( ̄▽ ̄)d? http://v .youku.com/v_show/id_XMTYzMTU4MzQ5Ng==.html#paction
I don't know what is the tsp (translated teaspoon or translation spoon), tbsp (translated spoon or translation spoon) concept, please Baidu, or watch the video inside the device to understand, do not repeatedly ask me this internationally accepted measurement standard The problem that made me have a kind of illusion that I invented a weird amount of scoop is difficult for everyone. I believe most of my sisters know me. ̄▽ ̄
first day. Mix 1 tablespoon of salt and 1 tablespoon of pepper in the table.
Hot pot, small fire, the above salt salt pepper mixture is baked and matured. But be careful not to fry, the pepper is easy to be fried, remember to remember!
Pour the roasted salt of pepper into the container (do not use a container such as plastic that cannot withstand high temperatures) and let it cool to room temperature. The fried salt is very powerful and very hot. If you still want to have a good hand, it is best not to touch it before it is cool.
Dry the fresh burdock with a kitchen towel to a completely water-free state, and spread the salted pepper salt that has been cooled to every corner of the raw meat. It’s 揉揉揉揉, 搓搓搓搓搓 (PS: There are two sentences here, very few rumors of culturally unstable elements don’t come to argue with me whether the kitchen paper is healthy or not.) I am willing to use, you control me. You are willing to wipe the raw meat with a rag, then take it to the blood, and use it again and again... I have not stopped you (smiley face) recommend Bounty kitchen paper (ˉ▽ ̄~)
Put the simmered beef in a container, seal the plastic wrap, and put it in the refrigerator freezer for overnight.
the next day. Prepare first. Prepare cloves, nutmeg, amomum, cinnamon, aniseed, fragrant leaves, and grasses in the same bowl. The onion is cut into large pieces, ginger is cut into large pieces, and it is placed in the bowl just now, and it is put to use.
The water is boiled, and the frozen beef is taken out and placed in a water bath. Remove it when boiling again, put it under the tap water and rinse it off with cold water.
Remove it when boiling again, put it under the tap water and rinse it with cold water, and put it aside.
Cast iron pot, heat, pour a throwing oil into the pot, the fire is fragrant. Step 7 Prepare the bowl of solid ingredients.
After the incense, pour in the beer.
Pour in cooking wine, soy sauce, and soy sauce.
Pour in the right amount of water (pipe water).
Add the six must-have dry sauce, rock sugar.
Add tender meat tips, 1/4 teaspoon of rice vinegar. TIPS: Adding the right amount of acidic ingredients during stewing can help the beef to become as fresh as possible without losing its essence. This is why the tomato and the burdock are iron. When the sauce beef is a formula with no acidic substances, we have to use the spices at hand to create acidic conditions.
Put the washed beef into the pot. (If you don't want to wash your clothes, just put it aside, or you will [zen sing] thick)
At this time, if the amount of water in the pot is not over beef, fill it with water.
Adjust the medium fire or small fire (please according to the type of pot used, such as cast iron pot or ordinary cooker. The type of stove used, such as gas stove or electric stove, fine-tuning the firepower. This personality is not universal, so there is no way to be the same .) Cover and stew for 1 hour.
We need the sauce beef to maintain its full shape so that it can be sliced later, so it doesn't need to be stewed for a long time, and 1 hour is enough. Put out the pot, put the salt, the amount of salt to master yourself, probably the saltiness is that you feel salty, and then add a little more, that is enough. PS: The fragment of the salt in the video is inexplicably cut off. . . . . .
Let cool to room temperature. Transfer the beef and the soup in the pot to another rough-resistant container. Reason: The inner coating of the cast iron pot is very afraid of the long-term soaking of the sauce, so I am afraid that my pot will not be replaced by the bird. If you are invincible and don't worry about the safety of the cast iron pot, then you can choose to let it stay quietly, without changing the pot.
Cover the container or seal the plastic wrap. Soak at room temperature overnight or longer in winter. In the summer, put it in the refrigerator and soak it overnight or longer. Do not exceed 3 days.
The third day. Remove the soaked sauce beef and cut into thin slices. It is recommended to cut the flakes. If you are not a whole piece, we can’t stop you, just feel free.
Chaos into a photo ~ ~ gluten perfect < ( ̄) ̄) In fact, here, can be very happy ~ but, finally, how to paste a meat, how to force a silver to complete
Start loading 13~ You need to prepare cucumber, sauce beef, fresh mint, cooked peanuts, and red oil. Then how to install it, please watch the video.
Note: The cover picture By Guo Yi listened (declared that the pictures uploaded from the kitchen from now on will sometimes be my photo slag slap by myself. PS: The general cold wind is all I took. But when you see hin The estimates that are gorgeous and sincerely liked are not the pictures I took. It is the work of our team Guo Yi listens to my classmates ( ̄▽ ̄)╭
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