Recipe: Three cups of silver carp

Home Cooking Recipe: Three cups of silver carp

Ingredients:

Steps:

  1. The silver carp is washed and cut into small pieces of about 5×3cm, dried with kitchen paper, and marinated with appropriate amount of sake and Jinlan soy sauce.

  2. The fish pieces are glued with starch and put into a frying pan to be golden brown.

  3. The remaining oil is put with garlic and ginger, add soy sauce, sugar, a little water to boil, put the fish pieces into the boiling, put the juice into the nine-story tower, and put the pan into the pan.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea