Recipe: Three cups of silver carp

Home Cooking Recipe: Three cups of silver carp



  1. The silver carp is washed and cut into small pieces of about 5×3cm, dried with kitchen paper, and marinated with appropriate amount of sake and Jinlan soy sauce.

  2. The fish pieces are glued with starch and put into a frying pan to be golden brown.

  3. The remaining oil is put with garlic and ginger, add soy sauce, sugar, a little water to boil, put the fish pieces into the boiling, put the juice into the nine-story tower, and put the pan into the pan.

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