Recipe: Three cups of sauce cucumber

Home Cooking Recipe: Three cups of sauce cucumber

Notes:

The most needed dinner partner for urbanites The most common and simplest and most rude way is to cut the cucumber head and tail, complete the "clean body", take a strong shot with the knife side, take a "silk bone, blood flesh", and then make the shallot garlic, vinegar, sesame oil Salt is so delicious that it is the most sought-after dish on the dinner table. Why do you want a rude shot instead of a Sven cut? There is something to be said about it. Cucumber juice is more, the taste is crisp, if it is just a simple cut, the juice inside does not come out, the outside taste can't get in, it tastes like a cucumber inadvertently falls into a vinegar bottle for a bath, not salty, not light, No smell is glazed. But this shot of internal force made the cucumber "frightened", following his own veins, and his personality was very arbitrarily broken. On the surface, he looked at the waves, but his heart was already torn apart. The juice, along the ditch, all goes deep inside, naturally more flavorful. This is exactly the same as "the meat of the handcuffs is more than the incense of the meat grinder."

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and dry the cucumber, cut into small pieces about half a centimeter thick

    Wash and dry the cucumber, cut into small pieces about half a centimeter thick

  2. Home Cooking Recipe: Mix soy sauce with rock sugar, heat over low heat until the sugar melts, then pour the vinegar. Turn off the fire after boiling

    Mix soy sauce with rock sugar, heat over low heat until the sugar melts, then pour the vinegar. Turn off the fire after boiling

  3. Home Cooking Recipe: Boiled marinade is added, and the pepper is cut into granules and placed in a cool place to cool down.

    Boiled marinade is added, and the pepper is cut into granules and placed in a cool place to cool down.

  4. Home Cooking Recipe: Put the cucumber in boiling water for 1 minute

    Put the cucumber in boiling water for 1 minute

  5. Home Cooking Recipe: After the fish is removed, it is cooled in cold water. Repeat steps 4 and 5 in three steps

    After the fish is removed, it is cooled in cold water. Repeat steps 4 and 5 in three steps

  6. Home Cooking Recipe: Then drain the cucumber and put it in the marinade.

    Then drain the cucumber and put it in the marinade.

  7. Home Cooking Recipe: Store in sealed cans and marinate for 1-2 days.

    Store in sealed cans and marinate for 1-2 days.

Tips:

* Small cucumber, the seed tender meat is thick and brittle, less than the large cucumber meat sauce. You can also replace the cucumber with a large cucumber, but the large cucumber seeds are large and hard, and the taste will be slightly worse. * Marinated cucumbers, which are taken out with a clean spoon each time, the marinade can be used repeatedly. But it is best to heat it every time. * Sauce cucumber with porridge, such a dinner clear stomach.


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