Clean the fish cockroaches, lightly cut a few knives on the upper and lower surfaces, apply salt and marinate for about 30 minutes.
Spread a layer of tin foil on the baking tray and apply a layer of oil on the tin foil.
Put the fish on a baking sheet covered with tin foil and apply a thin layer of oil on the surface of the fish.
Preheat the oven to 170 degrees, place the fish in the middle layer of the oven and bake for about 10 minutes.
At the end of ginger, 2 tablespoons of cooking wine, soy sauce and 1 spoonful of honey, and basil are transferred into a bowl of flavored juice; take more tin foil and fold the whole fish after double folding.
Pour the grilled fish on the new piece of tin foil on the new folded tin foil and pour the prepared sauce into the sauce.
Carefully wrap the tin foil tightly, especially on the four sides. Be sure to roll it tightly, keep the juice out, and then put the fish back into the oven and bake it at 160 degrees for about 15 minutes.
Remove the fish, tear the tin foil, use a brush to apply the broth in the tin foil to the upper surface of the fish, and then apply a thin layer of honey, then sprinkle with a large amount of basil, and then put the fish in the tin foil directly into the oven.
170 degrees to roast until the fish skin bulges or until the fish skin is slightly crispy, take it out and eat!