(The picture is an online resource. The three cups of rabbit I made myself have been eaten, no photos are saved...)
The whole rabbit bought from the market is smashed into several pieces, soaked in water and drenched.
The scallion is cut into large pieces, the ginger is cut into large pieces, and the whole garlic is crushed and laid in the bottom of the casserole.
Place the chopped rabbit pieces in a casserole, then pour in a half cup of sugar, a glass of wine and a cup of soy sauce without adding water. Put two or three large ingredients
Cover the casserole with the lid, heat it to the first time, pour the vinegar, then turn to medium heat, add the lid for 20-30 minutes.
Finally, the fire is harvested. (can be placed in parsley)