Recipe: Three cups of pigeons

Home Cooking Recipe: Three cups of pigeons

Ingredients:

Steps:

  1. Hot oil pan sauteed ginger

  2. Wash and drain the pigeons into the pot and fry until slightly golden

  3. Same after flipping

  4. Add sugar, white wine, soy sauce, water

  5. Cover the fire and boil, turn slowly and cook for about 20 minutes.

  6. In the middle, turn the dough several times to make the pigeons evenly colored.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea