Recipe: Three cups of pigeons

Home Cooking Recipe: Three cups of pigeons



  1. Hot oil pan sauteed ginger

  2. Wash and drain the pigeons into the pot and fry until slightly golden

  3. Same after flipping

  4. Add sugar, white wine, soy sauce, water

  5. Cover the fire and boil, turn slowly and cook for about 20 minutes.

  6. In the middle, turn the dough several times to make the pigeons evenly colored.

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