Recipe: Three cups of oyster mushrooms

Home Cooking Recipe: Three cups of oyster mushrooms

Notes:

The three cups mean the foods made from the three basic seasonings of sesame oil, rice wine and soy sauce. The three cups of oyster mushrooms are also delicious today. The oyster mushroom is thick and fleshy. The use of three cups of water is familiar, and the taste is really not worse than the meat, it is very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pleurotus eryngii cutting knife block

    Pleurotus eryngii cutting knife block

  2. Home Cooking Recipe: Stir-fried oil in the wok to 80% heat, into the mushroom and stir-fry

    Stir-fried oil in the wok to 80% heat, into the mushroom and stir-fry

  3. Home Cooking Recipe: Stir-fried to the mushroom, the water is golden on both sides

    Stir-fried to the mushroom, the water is golden on both sides

  4. Home Cooking Recipe: Put the fried apricot mushrooms to the side, add the shallots, garlic cloves and pepper

    Put the fried apricot mushrooms to the side, add the shallots, garlic cloves and pepper

  5. Home Cooking Recipe: Pour sesame oil, rice wine, soy sauce and sugar, add appropriate amount of water

    Pour sesame oil, rice wine, soy sauce and sugar, add appropriate amount of water

  6. Home Cooking Recipe: Cook over medium heat for three to five minutes, until the soup is concentrated, you can cook

    Cook over medium heat for three to five minutes, until the soup is concentrated, you can cook

Tips:

1. The amount of sesame oil, rice wine, and soy sauce should be adjusted according to the amount of the dish, as long as it is equal; 2. Pleurotus ostreatus is more absorbing, no need to put another salt, white sugar is better replaced with rock sugar; 3. When you fry the mushroom, you don't have to put too much oil, because you have to put sesame oil in the back. After the mushroom is fried, the pot will be dry. You can stir the oil and put it into the onion.


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