Heat the pot with black sesame oil and sesame oil, immediately add the ginger piece to the small fire and slowly scent, then put the garlic slices, the pepper section, the same small fire fried
Pour the sliced Pleurotus eryngii into the pot, slightly lower the spoon, add the rock sugar and keep the pan until the sugar is melted. The caramel is all hung on the Pleurotus eryngii.
Put the soy sauce and stir fry. At this time, the oyster mushrooms should be hung with sauce. At this time, add the wine and stir well. Add water and continue to stir fry.
Put half of the nine-story tower into the pot and stir fry, add a little sesame oil, and the other half of the nine-story tower is placed in a hot iron casserole and the fried dish is put in. Cover the lid and you can go to the table~~~
Ready to work: 1. Pleurotus eryngii has a long oblique knife, which is better to chew. 2. The nine-story tower was removed from the stem, sliced with garlic and ginger, and the pepper was cut into sections.